Siblings Amy and Tyson faced off against mother-daughter duo in the ultimate My Kitchen Rule challenge. The pairs plated up five dishes that were destined to impress. Judges and ex-contestants alike sang praises of the menus but it was Amy and Tyson who took out the crown. Here, we've taken inspiration from both teams' grand final menus. There's everything from pistachio kulfi and mint sorbet to two variations on pea soup.

This was a round where we didn't want to see either team lose! Friends Tim and Kyle and mother-daughter duo Valerie and Courtney went head-to-head in the second semi final round of My Kitchen Rules last night. The girls triumphed with their spicy menu and sadly sent the boys home. Here, we've pulled together some of our favourite copycat dishes, from Tim and Kyle's scallops on celeriac puree to Valerie's oxtail stew. Enjoy!

The My Kitchen Rules finals week kicked off with David and Betty & Amy and Tyson going head-to-head with their best three course menu. It was a close competition, with the siblings scraping through to the Grand Final by a mere two points. Here, we're taking inspiration from their menus and have gathered our best similar recipes. There's everything from Asian-style prawns, twice-cooked pork belly and tasty duck dishes. Enjoy!

A three course meal in just 90 minutes? It sounds insane but that's exactly what the teams were challenged to in last night's episode of My Kitchen Rules. After a gruelling match, we said goodbye to Mark and Chris but the incredible dishes that were presented are what this competition is really about! Here, we've gathered our best copycat versions of their recipes from coconut poached chicken and salt and pepper squid to tasty tuna rice paper rolls and whole-baked snapper. Enjoy!

In last night's My Kitchen Rules, the final six teams were given the chance to redeem themselves. They were challenged to recreate their lowest-scoring recipe of the season and prove to the judges just how much they've learnt over the course of the competition. The losing teams, Valerie and Courtney and Della and Tully, then went head-to-head in a sudden death match. Here, we've gathered our best copycat recipes they cooked up for you to try at home. Enjoy!

Is there anything better than tender, falling-off-the-bone ribs? If you're a fan, you're in the right place! Be inspired by our range of marinades for beef, pork and lamb ribs - there's everything from a deliciously sticky honey glaze to tasty Asian-spice ideas - and try one out this weekend. We have quick recipes for the barbie when you're short on time as well as mouth-watering slow-cooker recipes, perfect for when you're really looking to impress. Dig in!

The theme of the latest My Kitchen Rules challenge was meat. And lots of it. The teams were tasked with choosing three different cuts of their favourite type and plating up the trio in just ninety minutes. Sound like your kind of meal? Check out our best copycat versions below - you're sure to be inspired!

Mark and Chris headed back into their kitchen in last night's episode of My Kitchen Rules but their Italian menu didn't quite meet expectations, leaving them last on the leaderboard. For their two entrees, the AFL fans served up kingfish carpaccio and ricotta gnocchi followed by porchetta and a traditional pasta ragu for the main. Desserts consisted of a jumbo bombolini with raspberry sorbet and campari sorbet with vanilla mascarpone. You can try all of these dishes at home yourself with our copycat recipes below. Enjoy!

Friends Della and Tully shot to second place with their hit-or-miss menu last night. While both their entrees of garlic bugs and fried barramundi were winners, their main dishes of beef short ribs and pork neck failed to please. For dessert, Della and Tully's lemon brûlée tart was an all-round success but their chocolate honeycomb sundae was received poorly. Here, we've gathered all our best copycat recipes for you to try at home. There's everything from two ways with bug tails to two tasty recipes for beef short ribs and our delicious lemon brûlée tarts.

Whether you fell in love with them as they plated up impressive dishes time and time again on Australia's top cooking competitions or they won your hearts as the star of their own show, there's no doubt that we've loved welcoming these celebrity chefs into our homes each day. And with these gorgeous recipes straight from the source, it will be like having them over every night. We have everything from Manu Feildel's delicious sweet omelette souffle to Julie Goodwin's hearty lamb cacciatore. There's also recipes from Maggie Beer, Tobie Puttock, Poh Ling Yeow and more. Enjoy!

The teams got saucy in the latest episode of My Kitchen Rules! They were challenged to create a sauce worth bottling and a dish to pair with it. Though People's Choice winners Valerie and Courtney's secret family sauce is still just that, we've made like the other teams and have shared our all our best condiments and recipes to match. Try our version of Tim and Kyle's classic steak with mushroom sauce or, channel David and Betty and whip up our chicken satay dish? Enjoy!

Add a touch of spice to dinnertime with these flavour-packed Indonesian recipes! With influences from the country's 6,000 islands, their authentic dishes offer a huge and varying range of flavours and here, we've gathered 16 of our best dishes. There's everything from Indonesia's national dish of nasi goreng topped with a fried egg to a mixed gado gado platter. For something with a bit more kick, try our recipe for stuffed chillies or our spicy Indonesian chicken soup.

Whether you're after traditional Lebanese cuisine or just want to add a touch of Middle Eastern flavours to your meals, this collection has it all. For a quick yet flavour-packed snack, try our recipes for a tasty fatteh or our stunning rose-infused figs. Filling dinners and delicious desserts are covered here, too. There's everything from classic lamb koftas and a couscous and tabouli salad to Lebanese semolina cookies and konafa. Dig in!

Mortar and pestle at the ready and go! First whip up our recipe for the mouth-watering Moroccan spice known as ras el hanout. Bulk grind it and keep it on hand because these flavour-packed Moroccan meals with thank you for it. Spice up your lamb shanks with the blend or use it in our hearty chickpea stew. There's also tantalising traditional recipes for everything from a tasty lamb tfaya and vegetable harira to our seafood tagine and bisteeya sticks. And if you're looking for a treat, try our sweet krachel rolls for morning tea.

There's nothing like filling the kitchen with the fragrant spices for which the countries of the Middle East are famous. Dinner dishes come alive thanks to mouth-watering flavours from sumac to za'atar while desserts are sweetened with a light touch of rose water and orange blossom. Here, we've pulled together our best meals that make the most of these sensational spices. There's everything from roasted eggplant with pomegranate molasses, a favourite ingredient in Iran, to konafa, a sweet cheese pastry popular in Lebanon. Dig in!

Rissoles are the perfect pick for a versatile dinner idea the kids are sure to love. Here, we've pulled together a selection of our favourites rissoles recipes from the classic to creative!

Beef goes perfectly in Chinese cooking, and is complemented perfectly but the rich flavours, sweet and salty sauces and hearty marinades that comes with it. From lighter dishes like steamed dumplings and stir-fries, to braised ribs, beef cheeks and sweet and sour mince, this collection of recipes proves how easy it is to recreate authentic Asian food in your own kitchen.

The richness of duck meat is perfect for Chinese cooking, which is all about big, bold flavours and delicious sauces. Here, we've pulled together a selection of our favourite authentic recipes for you to recreate at home, from peking duck pancakes to dumplings and spring rolls. You'll also find some quick stir-fries, soups and salads for tasty weeknight dinners without having to go for take-out. Let's get cooking!

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

If you're looking for new recipes to add to your Paleo repertoire, these simply delicious chicken meals are the perfect fit. From light salads to hearty roasts, these Paleo dishes will cover your lunches and dinners for the week. Some of our recipes may include a dash of sweet ingredients for flavour, but if you'd like to leave this out - simply omit them from the recipe. And if you're trying to get your family eating healthier, these whole food dishes are the way to prove how tasty healthy can be!

If you, like us, love a glass of red alongside a delicious meal at the end of the day, you're in luck! These recipes combine your two favourite things in one tasty dish. From hearty casseroles and pies served simmering in a rich red wine sauce, to sweet souffles and chocolate cakes made with the fruity beverage, there's something here for every tastebud. Try our hearty mushroom and pancetta pasta for dinner, then finish off with vanilla and wine poached pears or chocolate cake for dessert.

Pork is a super flavoursome type of meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it's very easy to cook with and goes brilliantly in everything from burgers and meatballs to Chinese san choy bau. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. Take a flick through our versatile recipes and see how you can use more pork mince in your cooking.

Sometimes nothing else will do except a chunky slice of delicious meatloaf.

There's a reason Aussies love our lamb so much; it's a wonderfully rich and flavoursome meat that goes brilliantly in so many dishes. One of the easiest ways to cook with lamb is when it's minced, creating the perfect base for burgers, meatballs and pizza toppings. It's also often used in Middle Eastern and Greek dishes like pide, kofta and moussaka. Take a flick through our recipes for some inspiration for making your midweek mince dishes even more delicious.

For a delicious meat dish that's packed full of flavour, use chicken thighs in your recipe. They'll stay deliciously juicy while complementing many different flavour combinations, with everything from a classic lemon and thyme cream sauce, to a spicy Indian korma. Here, you'll find recipes for pies, skewers and pasta bakes, plus noodles, stir-fries and Mexican tacos. The options really are endless with this versatile meat.

If you're having guests over for a deluxe dinner party, the best way to start your meal is with a flavour-packed canape. Forgot re-heating frozen sausage rolls and party pies; to make your dinner really special, opt for our crunchy baguette toasts topped with creamy crab or smashed avocado. Or, try our fluffy blinis topped with seafood, dip, chicken and salty goat's cheese. For something on a stick, make our beautiful fish scrolls, prosciutto-wrapped haloumi or baby bocconcini balls.

Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

Let's talk turkey!

As the end of the week approaches the last thing we feel like is spending hours in the kitchen so that's why we've compiled this list of tasty, satisfying meals that are on the table with minimum effort.

If you're following a Paleo diet and are looking for some creative meals to make for dinner, look no further than this recipe collection. We've brought you the best recipes that are low in carbs and processed foods, but high in flavour and nutrients. From our pesto lamb and zucchini salad to our cauliflower crust pizza, there's something for every tastebud here. You'll also find lovely grilled seafood dishes, and delicious baked chicken recipes for a healthy protein hit.

Have you recently committed to a Paleo diet, or are interested in pursuing a lower-carb diet primarily focused on whole foods? This recipe collection is for you; here to make your lunch box choices a little more interesting that just steamed chicken and broccoli. From our delicious bun-free turkey burgers, to our 'fried rice' made from cauliflower and organic ham, there's nothing boring about these tasty lunch recipes.

Have you ever visited the bustling night markets in Asia? There is something incredibly unique about the way they make their food, packing it full of flavour, spices and passion. To create some of those beautiful dishes at home, we've gathered our favourite authentic street food recipes. From Thai-style pad see ew noodles, to Indonesian nasi goreng and sweet Korean walnut pancakes, we've got all the classics you know and love.

When it comes to quick and easy family dinners, you can't get much better than cooking it all in one appliance. We've gathered our favourite recipes that only need one pot, pan or casserole dish, from stews and soups to risotto and roast dishes. And the best part? These tasty meals are super easy to clean up.

When it comes to preparing dinner for the family, we often stick to the recipes we know and love. But a really fun way to mix up your usual weeknight menu is to prepare some dishes you need to eat, and put together, with your hands. Your little ones will love getting to be a bit more messy with their meals, and you'll rest easy knowing you've put together a super quick, tasty and nutritious dish. Take a flick through and see which of our hands-on meals will get your family excited tonight.

Whether you're hosting a retro-themed dinner party or you just feel like taking your family on a trip down memory lane, these timeless recipes are worth holding onto. We've got all the classic savoury starters like prawn cocktails and easy-to-make cheese balls. There's also main meal ideas like our beef Wellington recipe and traditional quiche Lorraine. Then, finish up with one of our old-school desserts... Black forest cake or chocolate bombe Alaska, anyone? Let's get cooking.

When it comes to Aussie home cooking, The Australian Women's Weekly are known for their hearty, flavoursome family dinners. We've pulled together a selection of some of the most popular dinner recipes from The Weekly, with everything from our classic apricot chicken and chicken cacciatore, to our Italian-style risotto and Indian-inspired dhal curry. You'll also find classics like our pasta and potato bakes, plus a retro tuna mornay recipe to bring back the memories. Have a flick through and see what tickles your fancy tonight.

If you find yourself left with an uncomfortable feeling of burning in your chest and throat after eating, you may be suffering from acid reflux. There's a few lifestyle changes you can make to help reduce the severity of your reflux, which includes eating low-fat and non-acidic foods. Steamed, poached and grilled poultry and seafood is a great base for your meals, then add vegetables like fennel, celery and ginger (known for reducing acid in your body). Light, easy-to-digest carbs like oats, rice and couscous can also be eaten. Try to avoid high-fat foods like cream, cheese, avocado or mayonnaise.

If you've bought a ready-made barbecued chicken from the rotisserie or supermarket, and aren't sure what to do with the leftovers (aside from your standard chicken, lettuce and mayo lunchbox sandwiches), this collection of recipes should get your creative juices flowing and have you on track to whipping up something delicious. From our chicken and chorizo lasagne, to our chicken, spinach and blue cheese risotto, there's nothing boring about these tasty, and convenient, BBQ chicken recipes.

As Aussies, you'd be hard-pressed to find a meat more celebrated than lamb, and it's not surprising why. This delicious meat is incredibly versatile, and can be enjoyed simply grilled on the barbecue with a sprinkle of fresh herbs, or incorporated into any dish you desire. We've gathered together our favourite lamb recipes, from slow-cooked pies and curries, to roasts, lamb burgers and Greek kebabs. There's also a few healthy salads for mid-week lunch ideas. Dig in!

Lamb shanks are one of the most irresistible meats when cooked well, and are best enjoyed falling off the bone and swimming in sauce. We've pulled together our favourite recipes, from Moroccan lamb shanks to curries, stews and a classic red wine number. Enjoy!

You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.

Looking for some dinner inspiration? Lasagne is, and always will be, an all-time family favourite. Whether it’s classic beef, or a vego variation, our recipe collection has something for everyone.

Burgers, fries, shakes and more.

We've pulled together our favourite retro recipes that will take you back to childhood with every mouthful. For a real retro trip check these Women's Weekly Chinese Cooking Class recipes or the unforgettable cakes of the Women's Weekly Children's Birthday Cake Book.

For those living with diabetes, the good news is that you don't need to follow a special diabetic diet. Just the same healthy diet recommended for most of us. And you'll see from our collection of favourite diabetic recipes from The Weekly's Eating Well with Diabetes cookbook, there's no need to miss out on delicious meals and treats. Our Thai prawn burgers are a must try! And we haven't forgotten the sweet treats either. You won't be able to go past our roasted pears with cinnamon labne.

Let your inner chef run wild with these simple yet delicious dishes, perfect for the warm Spring weather. Whether it's breakfast, lunch or dinner, we've got the perfect recipe, made even more brilliant with our not-so-secret ingredient - butter! Our chargrilled steak with garlic butter will please the whole family. And for a decadent weekend breakfast you can't go past the buckwheat pikelets with bacon and maple butter. So get cooking!

It's that time of the year - football finals season. And you need delicious footy finals food! It must be easy to make, able to be eaten one-handed without looking away from the score, and has to hold up if the need to jump up and down vigorously occurs. Our gourmet hot dogs, pizzas, pies or sticky chicken wings will keep all your guests happy. And we haven't forgotten the sweet treats either!

At first, the thought of limiting yourself to 500 calories a day seems impossible. But the new diet trend gripping the food world, the '5:2 Fast Diet', is easier than you think. Instead of starving yourself, it recommends you eat small portions of filling foods that'll tide you over for the two days. Here are our favourite low-calorie, high-impact recipes.

Make the most of the cooler months with our hearty slow-cooked stews, casseroles and curries. We've selected delicious flavours from around the globe that will have your family looking forward to dinnertime. Our quick chicken cacciatore will become a favourite. And there's no better time to get the slow cooker out and make light work of our Mexican beef chilli mole. Or for a vegetarian option, you can't beat our parmesan, spinach and bean ragu, ready when you walk through the door!

French cooking at its best is simple and flavoursome. And we've shared our favourites from what is often referred to as the world's greatest cuisine. Indulge in warming, delicious coq au vin or beef provencal in the cooler months. And nothing beats a salad nicoise in Spring. But fear not, we haven't forgotten dessert because really, no one does sweets better than the French! So get cooking and bon appetit!