Choc-chip cookies are always a crowd pleaser and these mega choc-chip cookies will be hugely popular. Generously sized, crisp around the edges and chewy in the middle. Perfect.

This elegant berry nougat cheesecake is dreamy, creamy and irresistible. Just the ticket for a fancy afternoon tea.

The perfect treat for those of us who prefer zesty flavours to overpoweringly sweet ones. With delicate meringue cases and a lemon cream cheese cake these delights are sure to impress.

Piled high with fluffy frosting, cloud cakes are as light and dreamy as their name suggests. Add a dash of colour by sprinkling them with coloured sugar.

You can dip just about any fruit that takes your fancy into chocolate fondue, bananas would be a good addition, as would marshmallows.

This delightful gnome cake by the Australian Women's Weekly is easier than it looks! All you need is some packet mix, a variety of sweets, some food colouring, and a little creativity! Have fun!

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Keep the icing that’s not being handled, wrapped tightly in plastic. If logs don’t stick together during rolling, brush sides of logs with a little water. The tent […]

Be sure to remove skewers before cutting and serving cake. This cake is not difficult ­it is, however, time consuming. Note

If using butter cream instead of vanilla frosting, you will need half a quantity of butter cream. We used a selection of small jelly beans, rainbow choc chips and M&M’s for the treasure. You will need 3 x 4-pack (460g) double chocolate chip muffins for this cake. Note

We used purple jubes, small jelly beans, Smarties and fizzers, but you can use any lollies you like. Note

If using butter cream instead of the vanilla frosting, you will need one quantity of butter cream. Note

Remember this rockin' cake from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook? It's sure to be a favourite among the kids, even after all these years.

Soak the skewers or toothpicks in cold water for 30 minutes before using to prevent them from splintering and scorching during cooking. Note

You need four passionfruit to get the required amount of pulp. Note

This king of the jungle cake will be a hit with young explorers at a jungle-themed safari. If the weather is wet or humid, chop the Violet Crumble bars and position them on the cake just before the party, as the damp air will make them sticky. You’ll have about 1 cup of cake mixture […]

We used beef sausages here, but this snack would be just as good with chicken, pork or lamb sausages depending on your child’s tastes. You can replace the baba ghanoush with hummus. Note

You can use ready-made air-popped popcorn instead of making your own; you will need about 8 cups. While this looks cute enough for a baby’s first birthday, it’s best not to use the popcorn ­instead, pipe some of the frosting over the sheep to make its woolly coat. Note

Allen’s Teeth and Milk Bottles can be found in packets of Allen’s Teeth `n’ Stuff and Allen’s Retro Party Mix. Note

Use a gluten-free packet cake mix for this recipe, if you like. Just make sure the ingredients for the butter cream and the decorations are also gluten-free. Number 4 cake pans can be hired from cake decorating suppliers. Note

Warning, warning… the kids will be back for more of this cute robot cake. Get your little robotics engineer to help with the decorating. Note

Make more cakes from any leftover cake mixture if you like. Cakes are best made on the day of the party. Note

You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note

Build it and they will come…and eat it with gusto. The toy tools are readily available from most toy stores. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

Pierre the French peacock is a fun and beautiful cake that the kid's will love.

Gelato flavours used for this recipe: lemon, green apple, strawberry and mango although any flavours can be used. A very firm ice-cream may be used in place of the gelato, scoop it directly onto the ice-cream cones just before serving. Make sure the oven trays and cake board fit in your freezer before starting. Note

12-hole (-cup/80ml) standard muffin pan 12 dark green paper cupcake cases 4 paper piping bags plastic wrap We made the cupcakes here, instead of buying them, so we could tint the mixture in camouflage colours. To save time, decorate the tops of store-bought cupcakes with the camouflage icing. Vanilla frosting is available in tubs from […]

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

This rakish fellow has a touch of the scamp about him. Note

We used pineapple Allen’s Sour Rush Jelly Beans for the feet, but you don’t have to use all the same,­ just use four same-coloured Jelly Beans on each cake. Note

Fit for the king or queen of the day, this cake sparkles with edible jewels. Note

You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note

You will need about 4 passionfruit for this recipe. Note

You will need a 30 x 49cm cake board prepared earlier for the cake to rest on. Note

Ready made soft icing can be bought from any local supermarkets. We painted the horses with non-toxic paint. The cardboard cylinder must be strong, we used the inside of a baking paper roll. Note

A cracking kids' party wouldn't be complete without a cake to match. Combining everyone's favourite Coco Pops and Mars Bars, this cake from The Australian Women's Weekly's Best-Ever Kids Cakes cookbook will be snapped up in no time!

This adorable birthday cake is perfect for kids who love animals or spending time in the water.

Cake pops can be made at least two days before the party. Note

Be sure to remove all toothpicks from cake before cutting. Note

Make a cottage for each year of the birthday child’s age and, rather than using fruit sticks for the chimneys, use chunky coloured candles, instead. You’ll have about 1 cup of the cake mixture left over, enough to make another little house. Note

You can find lavender honey (produced by bees fed on lavender) at selected delicatessens. If unavailable, any variety of honey can be used. Note

Get the kids ready for the next world cup qualifier.This cake will surely encourage them to go outside and practise their ball skills. You can make it easier on yourself by using a Styrofoam ball instead of a cake for the shape of the soccer ball. Position the soccer ball on the cake about an […]

You’ll have about 1 1/2 cup of the cake mixture left over; make more noughts and crosses cakes for your guests. This is a very easy birthday cake to make; it is suitable for boys and girls alike. You can make it in any colour you like. Note

Boiled lollies are made from a thick syrup of boiled sugar and water, to which colour and flavourings are added before the mixture is rolled, cut into pieces and hardened. Also known as rock candy, humbugs and bullseyes. Note

Watch their eyes light up for this happy, smiling flower. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

A fun and yummy cake that's up to no good.

It's 9 o'clock on a Saturday, and the party crowd's already here. They said can you play a memory...and this cake is just what you need! From The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, you're sure to feel nostalgic when you see this one from your childhood.

Possums without eyes can be made up to two days ahead. Pipe eyes on the day of serving. Note

Ready-made rich chocolate fudge frosting is available in packets from the supermarket and cake decorating shops. Note

The hardest part of making this cake is getting the colours right. Use good quality colourings and you’ll have no trouble. It’s been around since 300 BC… but it wasn’t until 1952 that the first checkers programme was used by a computer. Note

The cake mix is enough to make 12 cakes so you can decorate the remaining 6 cakes into other animals of your own choosing. Note

Keeping time: 2 days. Note

Try layering various herb leaves, such as sage, inside the potato wafers. You can also use russet burbank or spunta potatoes for this recipe. Note

Personalise the messages scrawled all over this clever cake, which looks just like an inner-city wall for the cake. Note

You can use 8 x 6cm-square (3.5cm-deep) ready-made lamingtons, if preferred. Note

Quirky little sausage and pastry treats that are great for children's parties.

Equipment; 20cm x 30cm rectangular cake pan; 30cm x 40cm rectangular cake board. Note

Macaroons are available from speciality bakery shops and select supermarkets. If you can’t find them, any small round filled biscuit will do. Try mini Oreos or Wagon Wheels, or Monte Carlos. Colour the butter cream, and decorate the robot, using any colours and lollies you like. Fruit Mentos and Smarties come in pastel colours, if […]

An easy way to make sure your toffee is cooked to the correct stage and will set hard, is to use a sugar thermometer. Toffee should reach 149°C (“hard crack” stage) on the thermometer. Red delicious are the best apples to use for this recipe. Note

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note

You can substitute dried apricots or apple rings for the dried pears, if you like. Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

Youngsters will squeal with delight at the sight of these cute little pigs. You could easily make a piglet for each small guest to take home. Instead of tinting your own sugar, you can use the packets of coloured sugar crystals found in packets of Monster 5s or Fairy 5s, available from supermarkets. Note

You will need to buy a 265g packet of small lollipops for this recipe. You should never smile at a crocodile, or be taken in by her welcoming grin, but Clara looks friendly enough — maybe! Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

Equipment deep 23cm (9¼-inch) square cake pan 30cm (12-inch) round or square prepared cake board and a bamboo skewer. The cake can be made a day before the party. Note

Macaroons are available from specialty bakery shops and select supermarkets. If you can’t find them, any small round filled biscuit will do. Try mini Oreos or mini Wagon Wheels, or Monte Carlos. Note

This adorable princess birthday cake is perfect for kids who love all things pretty and pink.

Use small piping bags without a tube or strong plastic bags snip a tiny corner from the bag for easy piping. Prepared cake boards are available from cake decorating and craft stores; you will need one 30cm (12-inch) round board for this cake. Note

You need 25 foil petit four cases for this recipe. Note

A lolly-packed party piñata that the kids will love.

A gingerbread house that’s almost too pretty to eat, but try telling the kids that! Note

You’ll have about 1½ cups of the cake mixture left over to make more cakes for your party. Note

A mint pattie is a round chocolate-coated confectionery with a soft peppermint centre. It is available from most supermarkets. You may also use Griffin’s mint treat bites if mint pattie’s are not available. Note

Cake can be baked and cut into shape one day ahead; keep, covered, in refrigerator if weather is hot. Finish cake on day of serving, as per recipe. The remaining purple jelly can be used to make extra jelly cups. Young explorers will love this cake. The swamp is filled with murky (but delicious) jelly, […]

You’ll be prouder than a peacock when you present this cake at the party. The design is mainly in the placement of the lollies. Note

Allen’s Racing Cars and Pineapples can be found in Allen’s Teeth `n’ Stuff, Retro Party Mix and Classic Party Mix. Note

Ehh, what's up doc? This cake, for one! Inspired by our favourite wacky wabbit, Bugs, this kids' favourite - straight from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook - is sure to be a hit.

Even though small guests may not be eating the cakes they’ll love the look of a duckling-topped cake. Make sure the ducks are completely dry and firm. The drying time will depend on the weather; if it’s wet or humid, it could take overnight. The ducklings will take less time to dry than the mother […]

A fun and delicious gingerbread man that is great for kid's parties.