Advertisement
Home Indonesian Page 4
indonesian-style fried rice

Indonesian-style fried rice

Nasi goreng seasoning mix is available from Asian grocery stores and the Asian section of large supermarkets. Note
CHICKEN SATAY

Chicken satay

Delicious chicken tenderloins with a tangy coconut and peanut sauce.
Advertisement
peanut sambal

Peanut sambal

If shrimp paste is unavailable, substitute 1 tablespoon fish sauce. Shrimp paste is available from Asian grocery stores or the Asian section of most supermarkets. Tamarind concentrate is made from dried tamarind pulp and is a popular souring agent that adds an appetising tang and fruity background flavour to curries and sauces Note
PORK & MANGO CURRY

Pork and mango curry

To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note
Advertisement
snapper wrapped in banana leaves

Snapper wrapped in banana leaves

Some commercially prepared curry pastes can vary in heat and flavour. Add less than recommended until you can determine how hot it makes the final dish and to suit your spice level tolerance. In Indonesia, particularly on Java, food is often wrapped in banana leaves before steaming or grilling ­a process called “pepesan”, which gives […]
nasi goreng with pork

Nasi goreng with pork

You need to cook 1 cup (200g) rice for this recipe. Or, use two 250g sachets of pre-cooked jasmine rice. Nasi goreng seasoning is a spice paste found in sachets in the Asian food section of supermarkets. Note
Advertisement