The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.
Whole fish always make for a sensational centrepiece when you're entertaining. If snapper is unavailable, use any of your favourite whole, firm-fleshed fish for this recipe.
We used beef sausages here, but this snack would be just as good with chicken, pork or lamb sausages depending on your child’s tastes. You can replace the baba ghanoush with hummus. Note