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CINNAMON AND SOUR CHERRY MACAROONS

Cinnamon and sour cherry macarons

These heavenly cinnamon and sour cherry macarons are definitely for the grownups. In order to get the pretty 'feet' effect along the bottom of each macaron, make sure you leave them to dry out completely before baking.
salted caramel truffles

Salted caramel truffles

Teaming sweet flavours with salt is not a new discovery, but in recent years the combination of salt and caramel has worked its way from the culinary elite to mainstream tastes. And a good thing, too.
tropical french macaroons

Tropical French macarons

When it comes to sweet treats the French always get it right and this delicate delight is no exception. Somewhere between a meringue and a biscuit, this melt in the mouth tropical macaron is simply délicieux!
ALMOND, LEMON  AND PINE NUT Teacake

Almond, lemon and pine nut teacake

This teacake is best eaten the day it is made. Note
Raspberry swirl cake

Raspberry swirl cake

A classic teacake, the kind you hope to find on the cake stall at a school fete or church bazaar. Raspberry swirl cake is simple to make, looks impressive and tastes wonderful.
RASPBERRY   AND CINNAMON French Macaroons

Raspberry and cinnamon French macarons

When it comes to cuisine the French got a lot right, especially the macaron. This humble sweet is deservedly famous for its chewy texture and delicious array of flavour options. Try this raspberry and cinnamon version, you'll love it.