High tea

These heavenly cinnamon and sour cherry macarons are definitely for the grownups. In order to get the pretty 'feet' effect along the bottom of each macaron, make sure you leave them to dry out completely before baking.

Teaming sweet flavours with salt is not a new discovery, but in recent years the combination of salt and caramel has worked its way from the culinary elite to mainstream tastes. And a good thing, too.

When it comes to sweet treats the French always get it right and this delicate delight is no exception. Somewhere between a meringue and a biscuit, this melt in the mouth tropical macaron is simply délicieux!

Use any berries you like in this cake; they will all marry happily with the orange flavour. The mascarpone adds an extra level of decadence.

Put the kettle on and enjoy a piece of this zesty slice with a cup of hot tea or coffee.

Drizzled with melted white chocolate, these delightful cookies are perfect for a special occasion.

This teacake is best eaten the day it is made. Note

A classic teacake, the kind you hope to find on the cake stall at a school fete or church bazaar. Raspberry swirl cake is simple to make, looks impressive and tastes wonderful.

When it comes to cuisine the French got a lot right, especially the macaron. This humble sweet is deservedly famous for its chewy texture and delicious array of flavour options. Try this raspberry and cinnamon version, you'll love it.