Were these your childhood favourites?

Roll up this fruity spin on an Australian dessert favourite.

It's destined to be a family favourite!

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

So simple, so delicious.

Elegant and delicious, this is one cake that will surely impress.

These bite-sized wonders are the ultimate treat for anyone with a sweet tooth - a buttery, crumbly cookie that practically dissolves in your mouth.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

Watch them go at afternoon tea!

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

It's beginning to taste a lot like Christmas.

This simple sambo will keep you fueled throughout the day. It's a classic for a reason!

These gorgeous citrusy cupcakes are wonderfully sweet and moist.

Delicate bites filled with tangy passionfruit cream.

A classic family favourite.

You can't say no to these light chocolate treats.

Can't beat the classics.

Keep the doctor away!

Moist tropical cakes.

Enjoy this coffee infused treat!

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.

You'll master these blushing beauties in no time.

A caramelised twist on the classic favourite.

Classicly delicious.

Bite-sized morsels of fun and flavour.

The classic combination of raspberry and white chocolate works perfectly in this baked cheesecake.

These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

Pop the kettle on...

Cupcakes with a little added magic.

Light and buttery treats.

A delight to the senses.

Not all slices are sweet! It's a little like a quiche sandwich.

Not your average hummingbird.

Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

Nothing beats hot, freshly baked scones served with jam and whipped cream.

Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.

These teacakes are pretty enough for a high tea spread yet delicious enough to pop into the lunchbox. One thing's for certain. They won't last long!

These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.

The colourful swirls on this classic cake make for a delightful addition at high tea.

We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.

The classic sweet treat that pleases adults and children alike - deliciously chewy almond nougat.

Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.

There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.

Classic scones are easy to make and a delicious addition to any afternoon tea.

An easy coffee cake to make for afternoon tea. Spread with butter and serve warm.

Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.

Awaken the senses at morning or afternoon tea time, by sharing out these flavour-packed savoury biscuits.

This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!

This snazzy, fruity frozen dessert is the perfect tonic to unwind on a hot summer day. It also makes for an uplifting Mother's Day treat.

Indulge in a fresh pot of tea or coffee with this irresistible vanilla biscuits. They take just 30 minutes to make and are so soft, sweet and buttery they will simply melt in your mouth.

Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.

This decadent slice showcases all the wonderful features of a delicious classic cheesecake, plus a beautiful apricot swirl throughout the creamy centre.

Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

This scrumptious tart combines sweet and sour flavours to become a crowd-pleasing dessert, high tea or special afternoon treat.

Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.

Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.

You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

This recipe has chocolate, raspberries, coffee cream and hazelnut and takes just 30 minutes to make. If that doesn't make your mouth water then absolutely nothing will.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

These festive goodies are so delicious and healthy there's no need to hold back. And they're gluten-free and dairy-free too.

If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note

Sponge suitable to freeze before filling. Not suitable to microwave. Note

Uniced cake suitable to freeze. Ganache suitable to microwave. Note

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note

Fluffy rose-pink cake dressed in a sinful mascarpone frosting, this dessert is almost too pretty to eat. Almost!

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

This recipe can be made up to two weeks ahead; store in airtight containers in a cool, dry place, but not in the refrigerator. Not suitable to freeze or microwave. Note

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note

These camomile and honey mini muffins are a sweet treat that's absolutely perfect with an afternoon cuppa.

These delicious mini jam rolls are a dainty sweet treat and make an excellent accompaniment to your morning or afternoon cuppa. Any kind of jam filling or curd will work.

Pinwheels are a great idea for kids school lunchboxes. Note

White Chocolate and Vanilla Macarons: Makes about 18 White Chocolate Ganache: Makes about 2/3 cup It’s important that macarons farm a crust an the base. If your oven is not fan forced, cook one tray at a time an the bottom shelf. You can make a disposable piping bag from a large plastic snap tack […]

Make ahead: Cook slice up to 4 days ahead. Store in an airtight container in the fridge. Note

Traditionally made in autumn to coincide with the harvest, this apple custard cake is a delightful marriage between the tartness of apples and the sweetness of custard and cake.