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Basic ham and cheese quiche

Basic ham and cheese quiche

The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
PROSCIUTTO-WARPPED TURKEY WITH PEARS

Prosciutto-wrapped turkey with pears

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
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PROSCIUTTO AND PEA PASTA

Prosciutto and pea pasta

No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.
Ham, spinach and jalapeno pizzas

Ham, spinach and jalapeno pizzas

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
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Tomato cheese and ham scrolls

Tomato cheese and ham scrolls

These toasted scrolls will go down a treat with little and big partygoers. Thin slices of salami instead of ham work well too. The melted butter gives them a golden, toasted colour but use spray oil if you prefer. Note
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