


22 glazed Christmas ham recipes
A selection of spectacular glazed Christmas ham recipes.
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Apple & cinnamon glazed Christmas ham
A succulent ham is the ultimate festive centrepiece.

How to store and use your Christmas ham leftovers
Keep your delicious Christmas ham in the fridge and enjoy it past Christmas day with these tips on how to properly store leftover Christmas ham.

Marmalade glazed ham
The Christmas table is not complete without a perfectly glazed ham, and this recipe is one of our most popular.
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Maple, mustard and orange glazed ham
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.

Breakfast and brunch recipes
Guaranteed to fuel you for the day.

Honey and orange glazed ham
Bright, fruity flavours.
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Apple caramel glazed ham
Done right, glazing takes ham from a humble stand-by to a show-stopping centrepiece on the Christmas table, adding layers of flavour along the way.

Ultimate ham and cheese toastie
It’s the fresh pineapple relish that takes this toasted ham sandwich to another level.
Brought to you by Abbott’s Bakery

Christmas ham sandwich
A really good ham sandwich.
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How to glaze a ham
Watch this step-by-step guide to glazing a ham for all the tools and techniques you'll need for a stunning (and delicious) result on Christmas Day.

Ham and cheese croquettes
Snacking doesn't get much better than this.

Eggs Benedict
Eggs benedict has been a classic breakfast for centuries.
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Leftover ham recipes
Make the most of your Christmas leftovers and don't let your ham go to waste.

How to carve a Christmas ham
When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve like a pro for your Christmas dinner.

Crackling ham
Crisp crackling ham makes a beautiful centrepiece for Christmas Day.
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32 Christmas dinners that aren’t Christmas ham
Sick of Christmas ham, or just fancy something a little different this year? From turkey, veal, duck, chicken and deliciously fresh fish, there's plenty of alternatives on offer.

Ham and lentil soup
With the smoky saltiness of ham hock and the hearty goodness of lentils and fresh veg, dinner doesn't get much better than this.

Minestrone with barley and greens
Create the classic Italian soup with barley in place of pasta for a chewy twist on the old fvaourite.
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Pea, ham and broad bean soup
Warm up with a comforting bowl of soup.

Pea and ham soup
A classic favourite.

Homemade baked beans
You know the song...baked beans are good for your heart!
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Ham, egg and cheese toasties
Start your day off right.

23 show-stopping Christmas recipes you’ll be famous for
Be the talk of the festive menu.

Orange-glazed ham
Orange you glad we shared this recipe?
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Breakfast frittata
Breakfast worth getting out of bed for.

Make mushroom, ham and spinach omelettes in your sausage roll maker
Not just for tasty pastries.

Ham and pineapple pizza
It's possibly the most controversial topping, but we just can't get enough of pineapple on pizza.
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Slow-cooker ribollita
Leftovers never tasted so good!

Ham hock with lentils
Take the pressure out of dinner...

Ricotta pea smash and ham melts
Fight hunger pangs.
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Ham and cheese tortellini broth
A warming winter meal.

Mini caramelised onion and prosciutto meatloaves
We've taken the classic meatloaf and made it mini.

Cheesy ham omelette
Nothing beats a simple omelette packed with salty ham and oozing cheese for a simple breakfast or easy lunch.
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Savoury slice
Not all slices are sweet! It's a little like a quiche sandwich.

Cauliflower ‘fried rice’ with mushrooms and ham
Swap rice for cauliflower for a meal that is lower in carbs and calories.
Ham, zucchini and green onion fritters
These tasty fritters are gluten-and-dairy-free so they're ideal for kids lunches.
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Healthy school lunch recipes
Fill your kids' lunchboxes with healthy, delicious lunches that they are sure to love.

Mouthwatering glazed Christmas ham recipes
A selection of spectacular Christmas ham recipes and inspiration for you next glazed Christmas ham including delicious summer recipes for an Australian Christmas

31 tasty leftover ham recipes
Don't let leftover ham go to waste with these delicious recipes.
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Croque monsieur
A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

Cuban black bean soup in the slow cooker
Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!
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Barbecued ham
Serve slices of this mouth-watering ham with juicy barbecued pineapple.

Julie Goodwin’s pineapple glazed ham
This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

Baked eggs with ham and spinach
At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.
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Summer spaghetti with pea pesto and ham
A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

Baked potato, ham and cheese frittata
Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.
20 savoury breakfast and brunch recipes
It's known as the most important meal of the day, so make sure you start your morning right with a delicious brekkie. If you crave savoury over sweet, you've come to the right place. From breakfast wraps and burritos to baked bean pots, stuffed mushrooms, herbed hashes and corned fritters, the options are endless. And for those looking to keep the washing up to a minimum, try a one-pan breakfast. The perfect weekend brunch solution! Prepare to kick-start your morning and make breakfast your favourite meal of the day...
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24 brilliant recipes for bacon lovers
You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.

Caramelised onion, ham and pecorino strata
If you have any leftover stale bread save it to use in this savoury bread pudding. You can also veg it up! Forget the ham and replace it with 4 slices drained, sliced, roasted red capsicum.

Ham, cheese and zucchini pizza scrolls
These scrolls are great for school lunchboxes (instead of sandwiches) and after-school snacks.
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Ham salad with ricotta and balsamic figs
Smokey hearty ham salad with smooth ricotta and zingy balsamic figs - a truly winning combination! Enjoy for dinner any night of the week!

Baked pasta with ham, blue cheese and fennel
Snuggle up and enjoy a big bowl of this deliciously cheesy and creamy baked pasta with ham, blue cheese and fennel. The ultimate comfort food for the cooler winter nights.

Ham and cheese galettes
Unfilled crepes suitable to freeze. Not suitable to microwave. Note
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Summer spaghetti with peas and ham
Enjoy the classic pea and ham combo in a tasty, light summer pasta.

Pumpkin and leek soup
This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.

Grilled asparagus, ham, eggs and garlic platter
Indulge in a gourmet weekend breakfast complete with crispy ham, garlic bread crumbs and perfectly cooked eggs.
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Mini pita pizzas with mozzarella prosciutto and rocket
These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.

Basic ham and cheese quiche
The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.

Mini baguettes with leg ham, brie and mustard mayo
Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.
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Prosciutto-wrapped turkey with pears
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

Prosciutto and pea pasta
No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.

Ham, spinach and jalapeno pizzas
Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
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Roasted beetroot and onion tart with creme fraiche
Whether it’s a special birthday, family event or simply a mid-winter catch-up, sometimes we just need an excuse for a dinner party. So break out the silverware... this menu is sure to please.

Tomato cheese and ham scrolls
These toasted scrolls will go down a treat with little and big partygoers. Thin slices of salami instead of ham work well too. The melted butter gives them a golden, toasted colour but use spray oil if you prefer. Note

Mushroom, leek and prosciutto terrine
If preferred, char-grill your own capsicum by roasting until skin chars. Simply remove skin, seeds and membrane, and then use as directed. Note
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Ham and potato fritters
This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note

Impossible quiche
This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!

Baked ham with marmalade, mustard and brandy glaze
In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
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Pear and celeriac salad with prosciutto
Not suitable to freeze. Note

Prosciutto, broad bean and bocconcini salad
Not suitable to freeze or microwave. Note
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Spaghetti carbonara
Not suitable to freeze or microwave. Note

Traffic light pasta salad
For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Risoni with ham and capsicum
Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad. Note
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Pinwheel sandwiches
Pinwheels are a great idea for kids school lunchboxes. Note

Ham and cheese scroll
We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note
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Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

Silverbeet quiche
Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.

Chinese fried rice
Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.
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Ham steaks and pineapple
To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse. Note

Breakfast croissants
This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.
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Fig-glazed ham
Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]

Tagliatelle with bacon, anchovies and thyme
Serve drizzled with a little extra-virgin olive oil if liked. Note

Chunky ham and fig sandwiches
Spread bread with a little fig jam when fresh figs are not available. Note
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Croque madame
More than just a ham, egg and cheese toastie, the classic croque madame is perfect dish for brunch or supper, with a little bit of France in every bite.

Baked ham with cranberry and redcurrant glaze
This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.

Ham, mustard and parsley terrine
Caperberries, although from the same plant, are quite different to capers. Don't be tempted to omit them. Scattered over this rustic ham, mustard and parsley terrine, they add a delightful piquancy to this dish.
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Baked ham with cherry glaze
There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.

Coppa and ricotta panini
Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried tomato, mushroom and different types of cheese.

Tortilla with corn, ham hock and coriander jalapeño salsa
The ham hock can be cooked a day or two before it’s needed. Keep the ham from the bone, covered with the reserved liquid, in the fridge; reheat it when needed in a saucepan over a low heat.
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Baked ham with redcurrant and balsamic glaze
Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a damp pillowcase while you work your way through it.

Prosciutto, pumpkin and sage cannelloni
Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.