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clove-studded marmalade glazed ham on a plate

Marmalade glazed ham

The Christmas table is not complete without a perfectly glazed ham, and this recipe is one of our most popular.
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Glazed ham on a board with slices missing

Apple caramel glazed ham

Done right, glazing takes ham from a humble stand-by to a show-stopping centrepiece on the Christmas table, adding layers of flavour along the way.
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Glazed ham being carved

How to glaze a ham

Watch this step-by-step guide to glazing a ham for all the tools and techniques you'll need for a stunning (and delicious) result on Christmas Day.
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How to carve a Christmas ham

How to carve a Christmas ham

When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve like a pro for your Christmas dinner.
crackling ham

Crackling ham

Crisp crackling ham makes a beautiful centrepiece for Christmas Day.
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Ham and lentil soup

Ham and lentil soup

With the smoky saltiness of ham hock and the hearty goodness of lentils and fresh veg, dinner doesn't get much better than this.
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cheesy ham omelette

Cheesy ham omelette

Nothing beats a simple omelette packed with salty ham and oozing cheese for a simple breakfast or easy lunch.
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CROQUE-MONSIEUR

Croque monsieur

A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.
barbecued ham

Barbecued ham

Serve slices of this mouth-watering ham with juicy barbecued pineapple.
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baked eggs with ham and spinach

Baked eggs with ham and spinach

At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.
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20 savoury breakfast and brunch recipes

It's known as the most important meal of the day, so make sure you start your morning right with a delicious brekkie. If you crave savoury over sweet, you've come to the right place. From breakfast wraps and burritos to baked bean pots, stuffed mushrooms, herbed hashes and corned fritters, the options are endless. And for those looking to keep the washing up to a minimum, try a one-pan breakfast. The perfect weekend brunch solution! Prepare to kick-start your morning and make breakfast your favourite meal of the day...
24 brilliant recipes for bacon lovers

24 brilliant recipes for bacon lovers

You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.
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Caramelised onion, ham and pecorino strata

Caramelised onion, ham and pecorino strata

If you have any leftover stale bread save it to use in this savoury bread pudding. You can also veg it up! Forget the ham and replace it with 4 slices drained, sliced, roasted red capsicum.
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Ham and cheese galettes

Ham and cheese galettes

Unfilled crepes suitable to freeze. Not suitable to microwave. Note
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Pumpkin and leek soup

Pumpkin and leek soup

This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.
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Basic ham and cheese quiche

Basic ham and cheese quiche

The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
PROSCIUTTO-WARPPED TURKEY WITH PEARS

Prosciutto-wrapped turkey with pears

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
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PROSCIUTTO AND PEA PASTA

Prosciutto and pea pasta

No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.
Ham, spinach and jalapeno pizzas

Ham, spinach and jalapeno pizzas

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
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Tomato cheese and ham scrolls

Tomato cheese and ham scrolls

These toasted scrolls will go down a treat with little and big partygoers. Thin slices of salami instead of ham work well too. The melted butter gives them a golden, toasted colour but use spray oil if you prefer. Note
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Ham and potato fritters

Ham and potato fritters

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
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Impossible Quiche

Impossible quiche

This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!
Baked ham with marmalade, mustard and brandy glaze

Baked ham with marmalade, mustard and brandy glaze

In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
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traffic light pasta salad

Traffic light pasta salad

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note
Risoni with ham and capsicum

Risoni with ham and capsicum

Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad. Note
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ham and cheese scroll

Ham and cheese scroll

We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note
Savoury impossible pie

Cheese, ham and spinach impossible pie

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
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Silverbeet quiche

Silverbeet quiche

Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.
Chinese fried rice

Chinese fried rice

Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.
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ham steaks and pineapple

Ham steaks and pineapple

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse. Note
Breakfast croissants

Breakfast croissants

This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.
Fig-glazed ham

Fig-glazed ham

Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]
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croque madame

Croque madame

More than just a ham, egg and cheese toastie, the classic croque madame is perfect dish for brunch or supper, with a little bit of France in every bite.
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HAM, MUSTARD AND PARSLEY TERRINE

Ham, mustard and parsley terrine

Caperberries, although from the same plant, are quite different to capers. Don't be tempted to omit them. Scattered over this rustic ham, mustard and parsley terrine, they add a delightful piquancy to this dish.
BAKED HAM WITH CHERRY GLAZE

Baked ham with cherry glaze

There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.
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COPPA AND RICOTTA PANINI

Coppa and ricotta panini

Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried tomato, mushroom and different types of cheese.
Baked ham with redcurrant and balsamic glaze

Baked ham with redcurrant and balsamic glaze

Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a damp pillowcase while you work your way through it.
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