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lamb haloumi wraps

Lamb haloumi wraps

These Greek-inspired warm lamb wraps are very moreish and great for feeding a crowd.
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Pearl barley risotto with haloumi crumbs

Pearl barley risotto with haloumi crumbs

We've swapped rice for nutty pearl barley in this beautiful pea and prosciutto recipe for a flavour and texture explosion. Try finishing your dish off with a sprinkling of haloumi crumbs to create the ultimate comfort food.
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Grilled haloumi gyros

Grilled haloumi gyros

Try this deliciously light and fresh grilled haloumi gyros for dinner tonight - super easy and quick to prepare, and so tasty!

20 traditional Greek recipes

Traditional Greek food brings to mind hot, clear days on sandy beaches, white-washed houses and bright blue tiles. Ready to get on a plane yet? Luckily these gorgeously easy Greek recipes will do in the meantime; from mouthwatering lamb souvlaki to everyone's favourite Greek salad, Greek roast lamb to delicious little loukoumades, it'll feel like you're across the Mediterranean from your very own backyard.

20 vegetarian haloumi recipes

What did the cheese say when it saw itself in the mirror? Haloumi! Sorry... Luckily, these incredible vegetarian haloumi recipes are a lot better than that joke; with gorgeously dense pides, light and flavoursome salads and moreish pasta dishes to choose from, you'll never be stuck for inspiration for your favourite cheese again. First up for us? Has to be those mouth-watering harissa haloumi burgers. BBQ, anyone?
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Spinach, pumpkin and haloumi salad

Spinach, pumpkin and haloumi salad

Kumara could be used in place of pumpkin, if preferred. Note
Savoury eggplant and Haloumi Quiche

Savoury eggplant and haloumi quiche

This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.
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big greek lamb salad

Big greek lamb salad

This simple salad is well-balanced and completely delicious. Top tip: after placing lamb in preheated pan don't move it until it is well sealed (at least 3 minutes) as the water released when you move the lamb will make it stick to the pan.
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quinoa salad with haloumi and pomegranate

Quinoa salad with haloumi and pomegranate

Fresh pomegranate seeds can sometimes be found in the fridge section of supermarkets or good green grocers. If unavailable, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while holding the pomegranate upside down in a bowl of cold water; the seeds will sink and the white pith will […]
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haloumi and tapenade toasts

Haloumi and tapenade toasts

You can toast both sides of bread for a crunchy toast, or only one side for a softer texture. Tapenade is a thick paste made from black or green olives, capers, anchovies, olive oil and lemon juice. Both black and green olive varieties are available from most supermarkets and delicatessens; you can use whichever style […]
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MEDITERRANEAN VEGETABLE AND HALOUMI BRUSCHETTA

Mediterranean vegetable and haloumi bruschetta

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.
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one-pot fry-up

One-pot fry-up

Use chipolata sausages if you prefer them. Cook the tomatoes until the skins begin to shrivel and split, then add the spinach and stir until wilted. Push the mixture slightly to the side of the frying pan to make four holes for the eggs to slide into. Crack the eggs, one at a time, into […]
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spiced eggplant and haloumi tarts

Spiced eggplant and haloumi tarts

For an earthier flavour, barbecue the whole eggplant. First prick the skin all over with a fork, then cook the eggplant for about 30 minutes – depending on its size and the heat of the barbecue – or until the eggplant collapses. Cool the eggplant, peel away the skin, then proceed with the recipe. Mini […]
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Lamb & haloumi kebabs

Lamb and haloumi kebabs

If preferred, use boned lamb leg or shoulder. Make salad just before serving and drizzle with a little red-wine vinegar. Note
chicken and haloumi skewers with pilaf

Chicken and haloumi skewers with pilaf

Haloumi is a firm, sheep-milk cheese with a minty, salty flavour; it does not break down when cooked, however, it should be eaten while still warm as it becomes tough and rubbery on cooling. This recipe is perfect for cooking on the barbecue when entertaining friends or family ­ serve with a couscous salad for […]
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seared haloumi with zucchini and basil

Seared haloumi with zucchini and basil

The basil mixture, without the lemon rind and juice, can be made several days ahead; keep tightly covered in the refrigerator or freeze for up to 3 months. Add the lemon just before serving. Make sure you cook the haloumi just before serving, as it becomes tough and rubbery on cooling. Note
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Pan-fried haloumi with green salad

Pan-fried haloumi with green salad

For an impresive starter or light lunch cut one sheet of ready-rolled puff pastry into four equal squares. Place the pastry squares on an oven tray, bake in a moderately hot oven for 20 minutes or until golden. Serve the pastry squares topped with a dressed salad and a slice or two of pan-fried haloumi. […]