Fry Archives | Page 3 of 24 | Women's Weekly Food

Mini falafel with cucumber yoghurt

Bite-sized and full of flavour.

Haloumi and avocado bruschetta

A match made in heaven.

Coconut fish curry

This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.

Cheesy ham omelette

Nothing beats a simple omelette packed with salty ham and oozing cheese for a simple breakfast or easy lunch.

Bacon and cheese omelette

Bacon, eggs and cheese - it's a classic combo for good reason.

Eggplant parmigiana ‘meatball’ subs

These eggplant parmigiana 'meatball' subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

Caramelised onion and beetroot relish

Keep a jar in the fridge and add it to all your favourite foods.

Lemon and sugar pancakes

The humble pancake is a light and delicious blank slate for all manner of decadent toppings.

Prawn caesar salad

Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.

Smokey shakshuka

Savoury breakfasts don't get much better than this!

Zucchini and cheese fritters

These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.

Zucchini fritters with tzatziki

Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

Couscous, red cabbage and walnut salad

Couscous, red cabbage and walnut combine for a bright and tasty salad.

Beef and ricotta lasagne

The addition of creamy ricotta in this traditional Italian pasta bake adds an exceptional flavour and texture to this lasagne.

Lemon curd and poppy seed crêpe cake

Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

Gnocchi quattro formaggi

Once you know how to make potato gnocchi you'll enjoy all kinds of pasta sauces - but nothing beats this classic four cheese sauce. Delicious!

Lamb korma meatball curry

Tender lamb meatballs swimming in a rich korma curry sauce.

Silverbeet and ricotta dumplings

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

Indian rice pilaf with spiced beef

This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

Scrambled eggs, smashed avocado and bean breakfast wrap

Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap - wholesome energy for the whole morning. This recipe is suitable for diabetics.

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Crisp fried chicken

The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

Cucumber and pineapple sambal

Sambal is a hot relish made using fresh fruit and vegetable ingredients, this cucumber and pineapple sambal is spicy and crunchy.

Capsicum and onion focaccia

Impress the family by baking your own focaccia to serve with dinner tonight.

Lamb and baby eggplant curry with cashew and coconut

A rich, fragrant lamb and baby eggplant curry with cashew and coconut.

Baked chicken cacciatore

Splurge a little with this hearty Italian classic. Succulent chicken baked in a rich white wine and tomato sauce with salty kalamata olives and herbs.

Easy fried rice

There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe

Tasty tuna croquettes

Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

Silverbeet & porcini fillo stacks

The easiest spinach & cheese pie you will ever make.

Wholemeal spaghetti with green lentils, mushrooms and parsley butter

Keep healthy and satisfied with this wholemeal spaghetti with green lentils, mushrooms and parsley butter.

Thai green prawn curry

Plump, juicy prawns are delicious spiced with fresh green curry paste.

Spicy red beans and rice

These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.

Gözleme

Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.

Prawn and pesto linguine

Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.

Carbonara

A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.

Thai eggplant curry

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Mushroom and spinach bruschetta

Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

Prawn, pea & broad bean frittata

This veggie-packed fritatta is full of fresh spring flavours.

Crêpes Suzette

A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

Teriyaki salmon

Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

Pistachio, pink pepper & rose petal bark

These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

HARISSA HALOUMI BURGERS WITH LEMON MINT MAYONNAISE

Harissa halloumi burgers with lemon mint mayonnaise

Try these fantastic vegetarian burgers with piping-hot halloumi, lemon mint mayo and fried onions.

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Waffles à la suzette

Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

Vegetable and chickpea fritters

Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

Chorizo and tomato omelette with chilli beans

The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

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Croque monsieur

A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

Arancini with prosciutto and peas

Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.

Smoked salmon hash

This breakfast hash with eggs, smoked salmon and delicious potatoes is a flavour-packed way to start your day.

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Cheese and herb egg white omelette

This egg white omelette recipe is a tasty way to start the day.

With creamy ravioli and tender silver beet, spicy pepperoni, sweet currants, and hazelnuts - this salad has absolutely everything going on.

Oven-baked lamb sausages, beans & tomatoes

Big Italian flavours take this stew to the next level.

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Baked penne with peas, mushroom and leek

Creamy, comforting and delicious, this baked penne with peas, mushroom and leek is what macaroni cheese wants to be when it grows up.

20 mouth-watering vegetarian eggplant recipes

Eggplants are not just for baba ghanoush, you know. Roasted, fried, baked in a parmigiana... This is the vegetable gift that keeps on giving. These delicious vegetarian eggplant recipes (or aubergine recipes, depending on where in the world you are) will give you all sorts of dinner inspiration. Our top pick? Those eggplant parmigiana "meatball" subs. Too tasty!

24 brilliant recipes for bacon lovers

You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.