Fruit

Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.

This snazzy, fruity frozen dessert is the perfect tonic to unwind on a hot summer day. It also makes for an uplifting Mother's Day treat.

This decadent slice showcases all the wonderful features of a delicious classic cheesecake, plus a beautiful apricot swirl throughout the creamy centre.

A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

Crispy meringue and cream and fruit go together in this classic Pavlova. Perfect for any dinner party and essential for Australia Day!

Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.

Perfect for a winter's dessert or decadent weekend treat, this almond cherry pithivier is bursting with flavour.

This popular tropical fruit sings on the plate once browned and drizzled with a sugary sauce and nuts. Serve with ice-cream for a glorious summer dessert.

Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.

Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.

With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.

Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.

This filling, fruity, low-fat yoghurt smoothie is a great after-school drink for kids.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.

Serve this banana tarte tatin for dessert with cream and watch it disappear!

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.

Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.

Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.

These visually stunning filo parcels are packed with uplifting goodness, ready to share.

Boasting wine, fruit and spice, this refreshing chilled beverage is brimming with festive season cheer. It also pours well as a summer party pleaser.

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.

Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.

This sweet sensation can be churned up in minutes as an ideal finish to a summer dinner party.

Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

Mix up your favourite fruit salad with a zesty lime syrup. Serve with ice cream to turn this healthy snack into a fruity treat.

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.

Surprise your family and friends with this homemade dessert this weekend. Golden crumbly pastry, creamy vanilla custard and fresh, juicy fruit pieces makes this gorgeous French tart worthy of being served in any patisserie.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

Perfect for a warm Summer evening, these delicious fresh prawn and mango cocktails are wonderful drizzled with a zesty homemade dressing and a cold glass of white wine.

Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.

Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.

A favourite for generations, rock cakes look like they're here to stay. With this easy recipe, you can have a batch ready in just 25 minutes, so get baking.

This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.

You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!

Use seasonal fruit of choice and to suit your budget. Note

Prepare the mint mixture just before serving to achieve a fresh zing. Note

A refreshing drink that’s easy to make, this sangria also looks fantastic with jewel-like fruit studded throughout. With the addition of kiwifruit and kiwiberries, I’ve given this Spanish tipple a local twist. For an easy non-alcoholic version, simply replace the bubbles with lemonade. If you prefer not to use too much sugar, add soda water […]

For flavour, add a strip of orange peel or use dried fruit and let it infuse and swell in the syrup.

You can experiment with all kinds of dried fruit for this recipe. Filled with the goodness and energy of oats, it's the perfect kid refueller.

Tubby the well-rounded bear makes the cutest birthday cake, and there's no baking involved! You could even opt for a fairy-tale theme and make three for a Goldilocks tableau.

Packed full of nutrition, these afternoon bliss balls are the perfect guilt-free 3pm pick-me-up!

So easy, you'll have plenty of time to make more.

Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note

Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

You'd be amazed at how well aromatic herbs complement the sweet, borderline tart, flavour of fresh strawberries. All supported by a delicate creamy panna cotta.

Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze. Note

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

The jelly can be made up to two days ahead of serving. Note

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Ice-cream can be made several days ahead. Apricot mixture can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note

This recipe can be prepared a day ahead. Assemble just before serving. Not suitable to freeze or microwave. Note

You will need about eight to 10 limes for this recipe. Not suitable to freeze. Suitable to microwave. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note

You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!

Must be made at least six hours ahead. Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze or microwave Note

Marmalade will keep, unopened, for 6 months in a cool, dry place out of direct sunlight. Once opened, refrigerate for up to 3 months. Note

Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note

Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.

The sponge is best made on the day of serving. Note

Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.

To make a cauldron for the witches’ brew, insert black, dark grey or purple fabric or paper into large dark bowl or pot, then place container with witches’ brew into cauldron. Or you could just cover a large punch bowl with the paper or fabric and put the brew straight into the bowl. Note

Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note

Marzipan is in the cake decorations aisle; check ingredients label for gluten. Note

Give this classic fruit pudding a try and fill your kitchen with the sweet smell of Christmas and family.

To make spiced custard, warm bought gluten-free custard with 2 teaspoons finely grated orange zest and 1/2 teaspoon ground cinnamon. Note

To reheat: Boil for 1 hour in a greased pudding basin. Check label to make sure the custard is gluten free. Note

You’ll need to steam or microwave about 300g peeled pumpkin for this recipe. You can also make this in a 19cm (base measurement) square pan. Note

Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.

Un-iced cake suitable to freeze. Not suitable to microwave. Note

Just because you don't eat gluten doesn't mean you have to miss out on Christmas treats - try this delicious glace fruit cake.

Of all the fruit and nut loaf recipes, this one by Woman's Day has to be in the top 5. Gluten-free, stuffed with your favourite dried fruits and richly sweetened with brown sugar, it's irresistible.

You'll have most of the ingredients for this simple yet scrumptious dessert in your fridge or pantry using in-season​ pears.