Flour

Nothing beats freshly baked scones with sweet cherry jam and cream.

They say when it comes to food, looks do matter. So try this nifty new look when next baking a loaf.

To get the decorative effect on the top of the cake, place a paper doily on the cake and sprinkle ground cinnamon over the top. Carefully remove the doily from the top of the cake. Note

Keeping time: 2 days. Note

Nobody was terribly surprised when this pistachio buttercake with orange honey syrup made the Australian Women's Weekly's Top 10 cakes list.

The Weekly's Top 10 cakes - Number 3

You can buy chopped lamb for stewing from the butcher or supermarket to save time. Note

These little iced thongs are the cutest thing ever to serve up this Australia Day.

The perfect balance of sweet and tart, this sticky dessert is perfect for those who want to delight their guests. The added ingredient of cardamom provides unique flavour and spice that'll have people begging for more.

Crisps can be stored in an airtight container for up to 2 weeks. Note

Keeping time: 3 days. Note

Delight your guests with these crisp sheets of freshly made, herbed flat bread.

To prevent dough from sticking, dust the inside of the cutter with flour. Home-baked treats are healthier and more tasty than store-bought ones, and the kids can be involved in their making Note

Chewy, lemony and nutty, these pepita and sesame squares make great lunch box treats.

These gorgeous treats are sweet to look at and especially sweet to eat.

Equipment – 1 x deep 20cm-square cake pan, 1 x deep 22cm-round cake pan, 1 x 30cm x 60cm covered cake board. Decorations 2 x 25g packets WONKA NERDS Rope 2 NESTLE Melts White Cooking Compound 2 blue NESTLE SMARTIES 2 ALLEN’S CHICOS, sliced thinly 1 ALLEN’S JAFFAS 1 ALLEN’S FRECKLES 2 ALLEN’S Ripe Raspberries […]

This recipe makes 24 patty cakes. glacé icing Sift the icing sugar into a small heatproof bowl. Stir in the melted butter and enough of the water to make a firm paste (start with a little and add more if you need to). Meanwhile, half-fill a small saucepan with water. Turn the stove on and […]

Store breadsticks in an airtight container for up to one week, re-crisp in the oven for a few minutes. Store the dip, covered, in the refrigerator for up to one week. Substitute poppy or cumin seeds for the caraway seeds. Note

This is the perfect recipe to start your Christmas cake baking tradition. It can be made ahead of time easy preparation on any occasion.

BUTTER CREAM Note

This recipe celebrates the classic scone by keeping the ingredients and flavours simple.

Choux pastry (pronounced "shoo") is the basis of many delectable desserts. Choux puffs such as these are among the most popular. Beautifully light, filled with crème pâtissière, who could resist them?

Make your own healthy and wholesome wheatmeal rolls from Australian Women's Weekly.

Use a light hand when adding flour. Overmixing will produce a tough cake with not much volume. Note

Scones are a classic in the United Kingdom but have also quickly gained popularity throughout the world, especially for high tea.

These mouth-watering beetroot and goat's cheese pizzas are made with a delicious buckwheat wholemeal dough.

A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.

From our vintage Muffins, Scones & Breads cookbook.

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

These buns are best made on the day of serving. Note

Cooking this cake slowly ensures all of the moisture is maintained; resulting in a moist, fruity, delicious dessert. The ultimate treat.

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

This teacake usually sinks slightly due to the soft custard in the centre. Note

The popular combination of chocolate and peppermint makes this an extremely more-ish cake. This cake can also be baked in a deep 20cm-round cake pan that has its base lined with baking paper. Bake in moderate oven for about 1 hour. These icings are known as glacé icings, and are sometimes also called warm icings. […]

This date loaf comes out tremendously moist and is great served fresh with melted butter, but also keeps nicely for a rainy day.

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

This cute snail cake is perfect for a kids' birthday party at home or school - your children will love the cute little bugs.

When a recipe says “cut” the liquid through the dry ingredients, it means don’t stir, just use a knife quickly and lightly to draw the knife through the flour, so moistening the dry ingredients as lightly as possible. This is done to stop you overworking the flour — which causes tough scones. Note

You can use bought lemon curd or lemon butter in this recipe or make your own. To make lemon curd, whisk 2 egg yolks and ¼ cup caster (superfine) sugar in small heatproof bowl until pale and thickened. Whisk in 1 teaspoon finely grated lemon rind and 2 tablespoons lemon juice, stir over small saucepan […]

You can substitute the fig and ginger jam for any jam of your choice. These biscuits are best served on the day they are made. Store unfilled biscuits in an airtight container for up to 1 week. Note

EQUIPMENT 12 plain white paper cases texture-embossing mat 7cm (2¾-inch) round cutter new large soft-bristled brush Ensure you have enough cakes for all the guests. If you like, choose a few different cake recipes, so you get a variety of cakes. The ganache and ready-made icing covering will keep the cakes fresh for a few […]

1 week Cook naan breads, cool, wrap and freeze. 24 hours Make coriander yogurt. Combine the chicken, paste and coriander yogurt; cover, refrigerate. 4 hours Thaw naan breads at room temperature. Last Cook chicken mixture. Reheat naan breads on oven trays, covered loosely with foil, in oven at 220°C (200°C fan- forced). Assemble naan breads […]

Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.

It’s best to make Humpty Dumpty several days ahead to allow the glue to thoroughly dry, alternatively, you could use a purchased Humpty Dumpty toy. Help secure collar in place with sewing thread. Sew along folded edge with white thread to form fingers. Sew tartan edges together to form a tube for the arm. Secure […]

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note

A moist and delicious microwavable cake that tastes every bit as good as an oven baked one. This cake is best made on the day of serving, which is fine because it's just so easy! You're welcome.

Traditional versions of this recipe originate in Spain, and are very similar to British Christmas or fruit cakes. Like with many traditional recipes, various exist between cultures and countries, even individual kitchens. This is our version.

Top the cake with cachous or chocolate sprinkles instead of the curls, if you prefer. Note

This cake is sublime served warm with thick, fresh cream.

a carnival of cakes to delight your guests ­ you could also personalise each cake with the name of the birthday child Tint each portion of butter cream with each of the colourings. Using a fork as a handle, spread top and side of each cake with a different coloured butter cream. Arrange balloon cakes […]

To keep the glossy finish to the frosting, the cake needs to be frosted no longer than 1 hour before serving. The frosting soon dries out, resembling cooked meringue. Note

There is nothing quite like taking a freshly baked loaf out of the oven. We've gone with the fancy plait here, but all you need is a basic recipe and you can explore all sorts of variations like the ones we've detailed below.

deep 20cm (8-inch) square cake pan 20cm (8-inch) square cake board (page 334) 30cm (12-inch) square cake board (page 334) You’ll need to buy an 80g (2½-ounce) packet of ice-cream wafers, as there will be some breakages when you line and make compartments in the jewellery box. The cake can be completed at least two […]

Equipment 26cm x 35cm baking dish ruler 30cm x 40cm covered cake board (page 110) Board shorts can be completed a day before the party. Note

EQUIPMENT 30cm (12-inch) round cake board, plastic sandwich bag, oven trays test kitchen tips If using butter cream instead of the chocolate frosting, you will need two quantities of chocolate butter cream . Use a variety of chocolate bars – such as Flakes, Violet Crumbles or Tim Tam biscuits – for the campfire logs. The […]

Tempura batter is so light and crisp; this Japanese cuisine is perfect for getting that delectable crunch to your veggies.

You will never want store-bought again after trying this delicious recipe for moist date rolls.

Fun and great for sharing; white choc-chip orange and cranberry muffins from Australian Women's Weekly.

This sensational tasting bread can be served warm straight from the oven alongside soups or as a snack. Either way, it won't last long when there are hungry mouths to feed.

You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.

Studded with chopped up Chokito bars, these chewy chocolate caramel cookies are perfect for afternoon tea-time treats.

Spoil your family and friends this weekend with stacks of these glorious buttermilk pancakes with maple syrup and whipped praline butter.

These cupcakes are not only sweet and tasty, but are utterly gorgeous too. Make them for your loved ones for a birthday, anniversary or celebration of choice. Divine!

Covered in chocolate ganache, and spiked with sweet sherry, this cherry cake is perfect for a grown-up birthday celebration.

test kitchen tip Use iced chocolate doughnuts as nests instead of the cinnamon doughnuts. Note

This basic slice is a great and tasty recipe for beginner bakers.

1 x deep 9cm (3¾-inch) square cake pan 1 x deep 15cm (6-inch) square cake pan 1 x deep 23cm (9¼-inch) square cake pan 30cm (12-inch) square prepared cake board or cake stand cake. Make butter cake mixes in batches as they will not all fit together in a large bowl, use three packets first, […]

Use a cake mix that does not require butter to be added. Note

Baby heirloom tomatoes are available from most supermarkets and greengrocers. These pizzas are best made close to serving. Note

Originally from Russia, blini are small, leavened buckwheat pancakes that are traditionally served with sour cream and caviar. They make a perfect base for any number of canapé toppings.

Coffee-flavoured whoopie pies with a delightful dusting of chocolate are a soft and satisfying treat for the coffee lover in your life.

Warm and sweet, these little orange and ricotta puffs make a lovely dessert but are also perfect for passing around at a party.

Made completely from scratch, the dough is the key component to this tasty double-crust pizza.

Bringing your favourite confectionery treat together with a delectable baked good to make a fabulous dessert recipe.

Glucose syrup is often quite difficult to measure as it is very thick and sticks to everything. To make it easier, warm the jar of glucose syrup in a bowl of hot water before spooning out the required amount. Lightly oiling the spoon, or heating the spoon under hot water, and drying, will also help […]

To keep the glossy finish to the frosting, the cake needs to be frosted up to an hour before the party. The frosting soon dries out to resemble cooked meringue. Note