We used desiree potatoes in this recipe. Season this dish carefully as the haddock and stock are already salty. Note

We used blue-eye trevalla cutlets in this recipe, but you can use any white fish cutlets. Vietnamese mint is not a mint, but a pungent and peppery narrow-leafed member of the buckwheat family. Also known as laksa leaf and cambodian mint. It is available from Asian greengrocers. Note

Ask your fishmonger to butterfly the sardines. It is correct that the sardines are not cooked in this recipe. Note

A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.