A festive alternative to turkey and ham, that’s fresh, light and super easy to prepare.

Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy.  

Orange and purple sweet potato lend their vibrant colour to this ocean trout salad.

The take away classic gets an air fryer revamp.

A simple fish dinner that only needs five ingredients and a couple of pantry staples to create.

A delicious winter warmer.

Whether you’re serving it family-style down the middle of the table or setting up a buffet, a whole side of ocean trout makes a spectacular centrepiece.

Seafood and eat it!