These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.
Nothing says decadence quite like a platter of fresh oysters. Drizzle them with these three fresh, fragrant and delicious Asian inspired dressings and watch them disappear.
There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.
Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
This is, quite possibly, the best omelette ever. It's like a breakfast burrito, gift wrapped in fluffy, eggy goodness. Serve with a tomato basil salad.
The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot 'molten' like centre, that combines beautifully with the good quality vanilla ice cream or cream that you'll spoon on top!
This dish is as simple as gathering all the ingredients together and throwing them in the wok for a few minutes to cook. Add more or less chilli to this dish according to taste.