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Family meal

spaghetti with mushrooms and breadcrumbs

Spaghetti with mushrooms and breadcrumbs

You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
ramen, pork and spinach soup

Ramen, pork and spinach soup

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note