Pear and plum amaretti crumble
To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note
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Parmesan, spinach and bean ragù
We used a chardonnay-style wine in this recipe. This recipe is not suitable to freeze. Note
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Prosciutto and fontina croissants
Croissants are by far the most famous of all the French pastries and are made using a butter-rich flaky pastry. In France they usually eat them just with jam, while around the world they have become popular filled with both savoury and sweet fillings. If you prefer, you can replace the fontina with a good-quality […]