19 perfectly pickled fruits and vegetables
Make a jar of tangy pickle by preserving vegetables or fruit in vinegar.
Tzatziki dip
There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
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Cucumber raita
Gives a fresh edge to rich curries.
Pickled cucumbers
Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
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Air fryer pickle chips with ranch dipping sauce
You'll love these tasty air fried pickle chips.
Peach and pork burger with smoky nectarine relish
We've given the classic burger an extra fruity twist.
Cucumber, gin and lemon cakelettes
Cupcakes for the grown-ups.
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Teriyaki salmon with edamame and cucumber rice salad
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.
What’s in season in January?
Buying in season food in is a surefire way to enjoy the best quality produce without breaking the bank. Here's what's in season this January and how to cook it!