Condiment

The perfect combination of sweet and zesty, this shimmering marmalade is beautiful spread on toast for breakfast or given as gifts to loved ones.

Spicy pickled onions, packed with chillies, cloves and ginger, make the perfect accompaniment to a classic ploughman's lunch.

A cross between mandarins and grapefruit, tangelos make a jam that's sweeter than marmalade yet still tart, thanks to the fruit's natural acidity. This jam is particularly good spooned generously over rice pudding or served with tangelo cake.

This chutney-style fig and apple relish is wonderful served with cold meats, cheese, salad or as part of a ploughman's lunch.

Sweet and tart all at the same time - this fresh-tasting jam will keep for a year in the fridge. So make sure to cook up a big batch that'll take care of your jam needs for a long time.

This breakfast spread removes the pith and peel of the oranges for a sweeter and smoother version of the iconic marmalade.

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

This goes well with prawns, chicken and pork. Note