Coffee

Sweet and spiked with liqueur, you can offer Irish coffee in place of traditional dessert.

Sweet and rich hazelnut and espresso friands make a delicate and exquisite afternoon tea treat.

Perfect for a special afternoon tea, this moist chocolate sponge is filled with whipped cream and topped with coffee icing.

Rich, chocolatey tiramisu cake with mascarpone cream and plump, fresh raspberries makes a fine end to a special dinner.

Coffee-flavoured whoopie pies with a delightful dusting of chocolate are a soft and satisfying treat for the coffee lover in your life.

Try this classic Italian dessert with a hazelnut twist.

Cooking time may vary slightly depending on the ripeness of the pear. Store loaf in an airtight container in the fridge for up to 3 days. Note

Named for it's shape, this roulade is a filled cake that has been rolled into dessert perfection!

This delicious, layered nutty chocolate and coffee ice-cream cake is topped with a layer of tender pistachios and toffee coated almonds. An altogether grown-up take on the classic ice-cream cake.

Sweet, golden and crunchy, these beautiful coffee snaps are brilliant enjoyed with a hot cuppa for afternoon or morning tea.

Enjoy a bite of heaven with these light and fluffy homemade coffee friands. They are gorgeous enjoyed with your mid-morning or afternoon coffee as a relaxing treat with friends.

The imported tube pan we used in this recipe is available from speciality cook ware shops. It measures 21cm across the base and has a 4 litre fluid capacity. The mixture needs to cling to the tube pan so it is important not to grease it. To remove cake from the tube pan, run a […]

Rich and delicious mocha trifle with a kick of Tia Maria or your favourite liqueur.

Delicate coffee biscuit hearts, smothered in chocolate either side of a generous dollop of mocha cream will have you feeling the love.

Sweet and fluffy pastry puffs filled with a rich chocolate and coffee cream and drizzled with sweet toffee.

Tia Maria, Kahlua and crème de caçao are all coffee-flavoured liqueurs; any one of them can be used in this recipe. Note

This mochacino mud cake is cleverly disguised as a delicious chococolate-infused coffee underneath whipped cream and beautiful latte art!

A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this decadent rich slice.

Simple mocha cookies bring to joy of chocolate and coffee from pantry to plate in under 30 minutes.

Warming buns packed fulls of currants, pecans and spices and topped with gooey honey and coffee icing.

Keeping time: 4 days. Note

Keeping time: 4 days. Note

A delicious and tri-coloured ice-cream topped with dark chocolate and almonds.

These delightful little pastry treats mean 'little tubes' and are a staple of Sicilian cuisine.

It is fine to use just the one 300ml carton of cream for the mocha sauce. Note

Hidden inside each of these mocha meringues is a whole hazelnut for a delightful surprise.

Mocha vanilla twists are a cute and fun biscuit to both make and eat!

This recipe can be made up to 2 days ahead; store, covered, in refrigerator. Note