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We’ve used shredded coconut in our picture, but feel free to mix and match using shredded, desiccated or flaked. If you use flaked coconut, be sure to blend or process it until it’s chopped coarsely; this helps it to stick to the icing. Note
pineapple coconut cake

Pineapple coconut cake

Take a tropical holiday with this pina colada-inspired cake. Made with refreshing fruity pineapple and coconut and topped with a zesty lime glacé frosting, it's a true taste adventure.

Panang duck curry

This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note