Coconut

This deliciously tender slowcooked spiced chicken in coconut sauce from Australian Women's Weekly.

You can use any flavoured jelly you wish. Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

40cm (16-inch) round wooden cake board 30cm (12-inch) round wooden cake board 25cm (10-inch) round wooden cake board 20cm (8-inch) round wooden cake board 15cm (6-inch) round wooden cake board 12 wooden cake skewers Medium offset metal spatula We used flaked coconut labelled `coconut chipped’ found in health food stores. Instead of making the ganache […]

To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note

This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.