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chorizo and roast vegetable frittata

Chorizo and roast vegetable frittata

We used leftover roasted kumara, potato, red onion, zucchini and capsicum in this recipe, but any remaining roasted vegetables are suitable to use. Note
smoky prawn and chorizo stew

Smoky prawn and chorizo stew

Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.
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