Chorizo and roast vegetable frittata We used leftover roasted kumara, potato, red onion, zucchini and capsicum in this recipe, but any remaining roasted vegetables are suitable to use. Note
Brown lentil, zucchini and chorizo salad A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.
Smoky prawn and chorizo stew Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.
Warm lentil and chorizo salad Try this healthy and flavoursome warm lentil and chorizo salad with a macadamia oil dressing.
Chorizo scrambled eggs with tortillas If tortillas are slightly dry, dampen with a few drops of water and microwave for about 20 seconds. Note
Chorizo & chickpeas in white wine Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly.