Chorizo, potato and herb frittata
To reheat, place frittata pieces close together on a baking-paper-lined oven tray in a preheated 160°C (140°C fan forced) oven for 25 minutes or until heated through. Note
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Chorizo and potato tortilla
You can also use bintje or pink fir apple potatoes for this recipe. It is fine to use just one 300ml carton of cream for this recipe. Note
Roasted eggplant and chorizo pizza
For a quick, satisfying dinner, try these easy, cheesy pizzas topped with chargrilled eggplant, pesto, olives and smoky chorizo.
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Chorizo, tomato and rocket pasta salad
You may need only half a clove of garlic in the dressing depending on the strength of the garlic. Note
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Barbecued squid and chorizo with black olive and parsley dressing
The combination of fresh barbecued squid and salty squid works so well together, you'll be surprised you haven't tried it earlier! Serve with crusty toast and a fresh olive dressing for an ultimate flavour kick.
Chorizo and potato fritters
You can also use russet burbank or spunta potatoes for this recipe. Note