Sweet potato & chorizo tray bake
A no fuss dinner means less washing up!
41 fabulous ways to use your chorizo
There's so many ways to spice things up with the flavour-packed Spanish sausage chorizo.
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Roast chicken with chorizo and chickpea stew
Warm you up from the inside out.
Chorizo and chickpea stew
Smoky and delicious.
Thermomix chilli prawn chorizo penne
Quick, easy and impressive.
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Chicken and chorizo stew
A warm and comforting meal.
Chorizo and poached egg tagliatelle
This simple pasta dish with poached egg is quick to make and completely delicious.
Chicken and chorizo gumbo
Dive into this spicy gumbo.
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Rigatoni with arrabbiata and chorizo sauce
A classic flavour combination the whole family will love.
Smoky beans with chorizo
Rich and smoky Spanish-style beans with chorizo make an easy dinner or tasty breakfast idea.
Linguine with garlic prawns & chorizo
Herbs, lemon and a dash of chilli bring this garlicky prawn and pasta dish to life.
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Chorizo-onion pan stuffing
Stuffing is worthy of a dish of it's own. This chorizo-onion pan version will perfectly complement your main meal.
Chorizo and capscium savoury bread pudding
No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
Chicken and chorizo paella in a slow cooker
This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
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Baked chorizo and white beans
Easy to make and reheat the next day, this flavourful chorizo and white bean bake is a speedy weeknight dinner and workday lunch saviour.
Chorizo carbonara
There's no need to spend big on takeaway when you can whip up a fresh, delicious meal at home for a fraction of the cost, and just as little effort. It's this five-ingredient dish that will be your top pick.
Roasted vegetable and chorizo risotto
This versatile, veggie-packed risotto recipe can double as freezer-friendly rice patties so make a double batch and save half for an easy family meal down the track.
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16 ways with chorizo
If you need inspiration on how to make the most of chorizo in your cooking, this collection is for you! Hailing from Spain and Portugal, chorizo - a smoked pork sausage - is a wonderful addition to many meals as it's versatility and well-loved flavours work well with many cuisines. It's now often used in everything from Italian pastas and pizzas to seafood salads and hearty stews. Scroll on down for more inspiration and dig in!
Chorizo, spinach and fetta quiche
Feed the family this hearty, wholesome, super-tasty chorizo, spinach and fetta quiche - so simple and delicious, this will quickly become a family favourite!
Slow-cooker chorizo, chilli and white bean stew
The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
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Vongole and chorizo linguine
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
Easy chorizo and feta pastries
Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.
Chicken, chorizo and capsicum pasta
This tasty caserecci pasta will be ready to eat in just 30 minutes. Enjoy salty green olives and spicy chorizo with capsicum and chicken in this healthy Italian dish.
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Mini pizzetta
All you knead! You can cater for every occasion with the perfectly versatile pizza.
Wholemeal spaghetti with creamy bacon and mushrooms
Wholemeal pasta is high in fibre so you’ll likely eat less of it and feel full for longer.
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Chicken and chorizo salad with garlic mayonnaise
Not suitable to freeze or microwave. Note
Chorizo and vegetable frittata
No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note
Parsnip and swede soup with parmesan crisps
Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note
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Chorizo and mushroom pasta
If desired, add dried chillies for a little heat. Note
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Wild rice and chorizo salad
It may seem like a lot of dressing, but the rice will soak it all up. Note
Warm potato and chorizo salad
Fill up on something substantial and incredibly tasty after a long weekend walk with this warm potato and chorizo salad. With spinach, red onion and cherry tomato too, it's full of nutrients as well as energy.
Scrambled eggs with chorizo
Next time you fancy a fry-up, try our scrambled eggs with chorizo. This Spanish sausage made with coarsely ground pork and highly seasoned with garlic and chillies is a tasty and sophisticated alternative to bacon.
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Chorizo and potato galette with green olives
This light and crispy potato galette has a definite Spanish flavour, thanks to the chorizo, olives and paprika that tops it. A quick and easy dish that's perfect for a light summer lunch with friends.
Barbecue prawn and chorizo skewers with bean and tomato salad
These barbecue prawn and chorizo skewers are so easy to prepare and assemble. The the tangy lime flavoured mustard dressing will have your guests coming back for more. Serve with a cold beer or crisp wine.
Antipasti
Bring all the delights of Italian cuisine to your dinner table with this simple, flavoursome dish.
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Chicken, chorizo and capsicum with casarecce
Speedy and moreish, the whole family will love this easy chicken pasta.
Zucchini with chorizo
Zucchini and chorizo salad from Australian Women's Weekly.
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Chorizo, potato and herb frittata
To reheat, place frittata pieces close together on a baking-paper-lined oven tray in a preheated 160°C (140°C fan forced) oven for 25 minutes or until heated through. Note
Chorizo and potato tortilla
You can also use bintje or pink fir apple potatoes for this recipe. It is fine to use just one 300ml carton of cream for this recipe. Note
Roasted eggplant and chorizo pizza
For a quick, satisfying dinner, try these easy, cheesy pizzas topped with chargrilled eggplant, pesto, olives and smoky chorizo.
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Chorizo, tomato and rocket pasta salad
You may need only half a clove of garlic in the dressing depending on the strength of the garlic. Note
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Barbecued squid and chorizo with black olive and parsley dressing
The combination of fresh barbecued squid and salty squid works so well together, you'll be surprised you haven't tried it earlier! Serve with crusty toast and a fresh olive dressing for an ultimate flavour kick.
Chorizo and potato fritters
You can also use russet burbank or spunta potatoes for this recipe. Note
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Chorizo and roast vegetable frittata
We used leftover roasted kumara, potato, red onion, zucchini and capsicum in this recipe, but any remaining roasted vegetables are suitable to use. Note
Brown lentil, zucchini and chorizo salad
A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.
Smoky prawn and chorizo stew
Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.
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Warm lentil and chorizo salad
Try this healthy and flavoursome warm lentil and chorizo salad with a macadamia oil dressing.
Chorizo scrambled eggs with tortillas
If tortillas are slightly dry, dampen with a few drops of water and microwave for about 20 seconds. Note
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Chorizo & chickpeas in white wine
Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly.
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Baked risotto with chorizo and cherry tomatoes
Baked risotto with chorizo and cherry tomatoes
Oxtail soup with chickpeas
A hearty and delicious winter soup with oxtail and chickpeas from the Australian Women's Weekly.
White bean & chorizo soup
Recipe is suitable to freeze. You can use dried cannellini, haricot, navy or butter beans for this recipe. Note
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Chicken and chorizo salad with garlic mayonnaise
The garlic mayonnaise can be thinned with a little boiling water, if you prefer. Note
Chicken, chorizo and okra gumbo
A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.
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Cheesy chilli mushroom and chorizo risotto
This spicy risotto is cooked in a rice cooker for minimum effort and maximum flavour.
Jambalaya
A Creole version of paella, jambalya is believed to have got its name when a cook named Jean in New Orleans tossed together ("balayez" in the Louisiana dialect) various leftovers that resulted in such a delicious dish that it was celebrated with a recipe called "Jean balayez".
Chorizo, chickpea and pumpkin salad
An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.
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Lemon chilli chicken and chorizo skewers
Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note
Spanish chicken and chorizo stew
Chorizo is a sausage made of coarsely ground pork and highly seasoned with garlic and chilli.
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Chorizo, curly endive, orange and walnut salad
Chorizo, a highly seasoned Spanish pork sausage, can be smoked or air-dried, and is as good grilled and eaten on its own as it is used as an ingredient, traditionally in an authentic paella. Note
Stuffed pumpkin with spicy paella
A spectacular Autumn dish for parties or celebrations, or make it in the Spring for a grown-up Halloween celebration.
Chorizo and chickpea soup
This appetising soup is jam-packed with as many spices as it is vegetables. From chorizo chunks to paprika, cumin and saffron you'll be wowed with the amount of flavour packed into every mouthful.
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Pork ribs with chorizo and smoked paprika
Smoked paprika gives this Spanish-style pork ribs with chorizo a deep, smoky flavour. Being able to toss everything in one pan, pop it in the oven and sit back until it's time to serve makes it a fabulously easy weeknight dinner recipe.
Fried chorizo with garlic
These spicy little nuggets on sticks are great for handing around at a party. Fried chorizo with garlic is a classic tapas dish.
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Spinach and chorizo salad
A healthy and delicious spinach and chorizo salad that is packed full of flavour.
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Portuguese stew
Many countries have similar kinds of dishes: Spain has a cocido with chickpeas, the French have the pot-au-feu - the origins are always peasant food where cheap cuts of meat and seasonal vegetables are cooked together in one big pot.
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Ratatouille pasta salad
You could substitute the bacon and chorizo with ham and mild salami if you prefer. Note
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Pumpkin and chorizo risotto
Leftover risotto makes great risotto cakes; simply shape cold risotto into patties, then pan-fry until browned lightly on both sides. Note
Spanish cocido
Suitable to freeze at the end of step 2. Note
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Panini with chorizo and manchego
Use a whole-egg mayonnaise for the best flavour. Manchego cheese is Spanish; it is available from specialist cheese stores and Spanish delicatessens. If you can’t find it, use parmesan cheese instead. Use a vegetable peeler to shave the cheese. Note
Spanish-style barbecue leg of lamb
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.
Mexican kidney beans and sausages
With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.
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Chorizo and spinach pizzettas
There's nothing more rewarding than making your own pizza dough like a true Italian.
Spanish-style frittata
This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.
Chorizo, basil and tomato pizza
We used large, 25cm diameter, packaged pizza bases for this recipe. Note
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Spiced meatballs with romesco sauce
Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.