Chinese

Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!

Delicious and comforting steamed sweet chilli prawn dumplings from Australian Women's Weekly.

A delicious stir-fried salad with spicy Sichuan chilli for some heat.

For shallow-frying, add enough oil to come halfway up the side of the food to be fried. Aioli is garlic mayonnaise, available from the condiment aisle in most super markets. Note

You can use ½ cup dry sherry with ½ cup water instead of the chinese cooking wine. This dish is suitable to freeze at the end of step 1. Note

Celebrate Chinese New Year with a special message for your friends and family. Cut 12 paper strips measuring 1.5cm x 8cm (¾-inch x 3¼-inch); write a message on each strip. Do this before starting to make the cookies. If the cookie cools and hardens too quickly before you have time to shape it, return it, […]

Sichuan is a province in southwest China known for its abundant use of chilli and eye-wateringly fiery dishes.