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paella valenciana

Paella Valenciana

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
sesame wasabi chicken with daikon salad

Sesame wasabi chicken with daikon salad

Daikon are large, long, white radishes that have a sweet, fresh flavour without the bite of the common red radish. Used extensively in Japanese cooking, daikon are also great eaten raw in salads, shredded for a garnish, or cooked in stir-fries. Note
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pesto-marinated chicken breasts on mediterranean vegetables

Pesto-marinated chicken breasts on mediterranean vegetables

We don’t recommend that you freeze cooked vegetables as they tend to have a spongy texture and “leftover” look about them once they’ve been thawed. Mushrooms, eggplant and members of the squash family are especially freezer unfriendly. Note
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Sticky  POMEGRANATE BARBECUED CHICKEN WINGS

Sticky pomegranate barbecued chicken wings

During the final 10 minutes of cooking, stir the barbecue sauce occasionally to ensure it doesn’t catch on the base of the pan. To make the chicken wings go further, cut each one in half through the joint into two pieces. Do ahead The barbecue sauce can be made up to 3 days ahead, refrigerate […]