Cherry

A classic afternoon tea cake, this cherry almond cake is dense, fruity and utterly delicious.

Chewy, rich and gorgeously lush, these fudgy chocolate, cherry and coconut cookies are perfect served with a strong cup of coffee.

Use a good quality chicken stock instead of the consommé, if you prefer. Ask the butcher to butterfly the turkey for you. The turkey can be cooked in the oven, if you prefer. Preheat oven to 180°C and cook, uncovered, on wire rack, about 1¾ hours. Note

You can use seeded frozen cherries instead of the fresh cherries. Note

To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]

Juicy cherries and crunchy biscuits with an almond-flavoured liqueur from Australian Women's Weekly.

That feeling when you realise you haven't made a Christmas cake and then discover our fabulous last-minute recipe.

Enjoy this cheeky adult's only fruit dish on it's own with ice-cream or cream, or drizzled atop a slice of cake. These beautiful vodka soaked cherries last indefinitely and make a perfect Christmas gift.

Steeping the fruit in Grand Marnier make this Christmas cake extra delectable. If you're storing before decorating, you can poke a few holes in the top and splash a little liqueur over the cake then wrap, and repeat.