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Slow-roasted duck marylands

Slow-roasted duck marylands

Most cooks put roasted duck into the “leave it to the chefs” basket, but it’s really not that different from roasting a chicken. Once you give it a go, crispy, tender roast duck will become a new favourite.
BLACK FOREST GATEAUX

Black forest gateaux

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.
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cherry almond tart

Cherry almond tart

You can use canned cherries if fresh are not in season. Note
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