Cheese

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

Perfect for dinner or lunch this pasta dish takes less than half an hour to make. It's a healthy vegetarian option, filled with tasty mushrooms and lentils.

Treat your family or friends to these savoury tortillas, blending cheese, spice and vegetables.

Topped with asparagus, melted cheese and roasted tomatoes, these moreish tarts are great on their own as a warm snack or paired with a crisp green salad for lunch.

Prepare this tasty vegetable gratin for your family in no time at all. Layered with char-grilled eggplant, zucchini and mushrooms, it is beautiful topped with melted cheese and fragrant Italian pasta sauce.

Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

To get that golden glow, spray oil between the layers instead of using butter.

Don’t overcook your risotto – the grains should be al dente when served.

Non meat eaters can also enjoy these New York flavours. Just replace the frankfurter with a vegetarian sausage.

Impress with this Italian classic, complete with creamy, smooth mashed potatoes, aromatic tomatoes and juicy veal.

Delicious Italian cooking doesn't need to take days of preparation; you'll be eating this pasta in just 25 minutes! Pesto and parmesan provide the basis for this linguine treat.

If you enjoy a risotto but don't have time for the continuous stirring this creamy dish usually requires, then this microwave recipe is for you.

These visually stunning filo parcels are packed with uplifting goodness, ready to share.

These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.

This salad mixes the salty and zesty flavours of proscuitto and lemon juice with creamy feta, fresh greens and crunchy croutes.

This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.

No one will know this succulent chicken dish took just 30 minutes to make. With tangy sumac, roasted tomatoes and a cheesy polenta puree this will soon become a favourite.

This colourful, contemporary salad is a meal in itself or a crunchy side.

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.

The perfect accompaniment to any main meal.

Add your own twist to shepherd’s pie -- try kumara mash and minted peas.

Kids love this cheesy sausage bake which is quick and easy to prepare.

To reheat, thaw, then cover with foil and bake for 30-40 minutes (or 20-30 minutes for smaller dishes).

The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a rich tomato sauce over fresh pasta, it makes a great family meal.

Mike’s Top Tips: By making your own pasta, you’re learning a great new skill. Plus it’s super-easy. But if you haven’t got the time, buy fresh lasagne sheets from the supermarket and cut them into wide strips Frying the herbs for the pappardelle gives beautiful colour, texture and flavour to the dish. Just be careful […]

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

A quick and easy family meal for a "meatless Monday", utilising pantry and freezer vegies and sauces.

This cheesy chicken and vegie bake can be made in individual dishes or one big one. It's a budget family meal that is packed full of flavour and goodness.

Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.

Pizza with a twist! Pile your base high with veges that are packed with nutrients.

Here’s another way of making this humble family favourite even easier! I have added the grated carrot and baby spinach to the mix so you will only need a simple salad to serve. Plus my cheat’s version of a white cheese sauce make this dish as easy as possible.

We can't get enough of these classic savoury nibbles! You might be safer making a double batch; these ones disappear quickly!

Toppings could include pickled peppers, gherkins, Swiss cheese or herby butter.

Experience the best of both worlds with this divine dessert that will comfort your body and soul. The sweet, stick date pudding base is beautiful topped with a creamy cheesecake slice and a rich butterscotch sauce.

Toss together this flavoursome pasta dish in under ten minutes - packed full of nutrients and fresh, beautiful produce

Tossed shards of parmesan with prosciutto and mushroom, drenched in cream. Pasta boscaiola is a legendary Italian pasta dish.

A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.

Cooks can never have too many pasta recipes in their repertoire. This easy vegetarian dish gets some added nutrients with ricotta cheese and toasted pine nuts.

So cheesy! Googly-eyed puffs and chewy, tasty scrolls go down a treat with adult guests too.

These toasted scrolls will go down a treat with little and big partygoers. Thin slices of salami instead of ham work well too. The melted butter gives them a golden, toasted colour but use spray oil if you prefer. Note

This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie; that is, it fills you up with warming inexpensive food.

Calzone originated in Naples, Italy, as a convenient form of pizza for those on the go.

Cut down the calories in your cooked breakfast.

Brown rice takes longer than other rice to cook. Note

Lentils make a hearty addition to this French favourite.

For a quick and easy dinner, try this cheesy macaroni bake.

500g frozen spinach, thawed and drained, can be used in place of fresh. Be sure to press out all liquid. Note

The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.

Indulge in something a little more decadent with your pancakes than your normal jam topping with creamy ricotta and fresh apricots.

This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!

Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.

Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Fluffy rose-pink cake dressed in a sinful mascarpone frosting, this dessert is almost too pretty to eat. Almost!

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

A simple and healthy breakfast for when you've got a little more time to spend cooking.

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note

1 barbecued chicken will yield 3 cups (480g) shredded meat. You could use poached or pan-fried chicken breasts or thighs, if preferred. Not suitable to freeze or microwave. Note

Sauce suitable to freeze. Not suitable to microwave. Note

Wake up to feta-spiked omelettes.

Not suitable to freeze or microwave. Note

Not suitable to freeze. Note

Not suitable to freeze or microwave. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

You will need one bunch of silverbeet for this recipe. Note

"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin

This one is guaranteed to be your new family favourite!

Uncooked pastry suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Potato and pastrami tortillas

Not suitable to freeze. Pumpkin suitable to microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Pesto suitable to freeze. Not suitable to microwave. Note

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Zucchini and cheese pie

Pairing two of our favourite desserts, rich and creamy cheesecake and decadent chocolate brownies, this dessert recipe is sure to please any sweet tooth. Make a batch to share with your loved ones this weekend.

Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad. Note

A tasty and textural vegetarian pasta everyone can enjoy.