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potato and sausage pizza

Potato and sausage pizza

Use a mandoline or V-slicer to cut the potatoes into paper-thin slices. Note
prosciutto and bocconcini pizza

Prosciutto and bocconcini pizza

“I love making pizza at home… and this versatile and easy dough can also be used for loaves, rolls, foccacia… anything.” Cynthia Black came to the Test Kitchen in the early 1990s, and left in 1993, continuing her food career at Darling Mills, her family’s restaurant in Sydney. She has now gone into business for […]