Raspberry and pistachio bircher muesli
For a citrus twist, add a little finely grated orange rind and replace the apple juice with orange juice. Replace the raspberries with blueberries and sprinkle with lightly roasted hazelnuts. Note
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Sweet corn fritters
Made from fresh corn, these fritters, served with spinach, bacon and tomatoes, are also a great lunch dish or casual dinner. But for a late breakfast they can’t be beaten. For breakfast they should be cooked just before they’re served, but cold corn fritters are excellent picnic food, so make a few more than you […]
Rhubarb and carrot conserve
To test the conserve: when the mixture has thickened, place a saucer or a small plate in the freezer for 5 minutes or until chilled. Spoon a little of the hot conserve onto the cold saucer. Return to the freezer for 2 minutes or until chilled. Touch the conserve. Note
Masala omelette
Spice up your breakfast omelette with this popular Indian recipe.
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Milopita
A moist and delicious Greek apple cake that is traditionally eaten for breakfast.
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Mushroom and egg bruschetta with sage butter
You could poach or fry the eggs, if you like. Note