Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.
Able to be topped with the seasonal fruit of your choice, these scrumptious and healthy chia seed pots are a great idea to make for special occasion brunches and breakfasts.
This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.
Light and refreshing, these creative fruit salads are the perfect way to satisfy your sweet cravings. Kick-start your morning with a big bowl of summer fruits drizzled with a tasty dressing, or serve up our delicious (and stunning) vegan fruit snacks for a healthy afternoon tea.
A great breakfast option for anyone who's lactose intolerant — this cinnamon-spiced brekkie bowl is topped with fresh fruit and crunchy pecans for a delicious and healthy start to the day.
If you have a carton of eggs in the fridge, you'll be able to whip up a nutritious, delicious meal with ease - and it's these omelette recipes that are sure to inspire you.
Brimming with good things from an assortment of healthy fruit to chia seeds packed with omega-3s, this superfood breakfast bowl is the perfect way to supercharge your morning.
Whether you're hoping for a delicious breakfast in bed or are looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.
Start your day on a sweet note and whip up one of these tasty recipes. From family-sized fruity breakfast bakes and decadent chocolate crepes topped with raspberries to healthy acai bowls and berry smoothies, these delicious treats are sure to make breakfast your favourite meal of the day. Let's get cooking!
Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!
Last night's My Kitchen Rules saw the teams plate up breakfast through dinner in a round of quickfire challenges. Though it ended in a sad goodbye to Court and Duncan after they lost out to David and Betty, those big brekkies had us feeling inspired. Here, we've gathered our best similar recipes for you to try at home. We have everything from tasty fritters and smoked salmon to start your day through to an easy Thai salad for lunch and a hearty beef stew for dinner.
This one-pot wonder combines buttery French croissants with a creamy egg, cheese and salmon filling, ideal for sharing with friends and family at your next big breakfast or brunch spread.
When it comes to the festive season, many people put most of their focus to the big lunch or dinner. But starting your day with a delicious meal can make all the difference, getting you on track to having a fabulous Christmas day. For some inspiration of how to jazz up your breakfast, here is a selection of our favourite sweet and savoury recipes that are delicious, beautiful and nourishing. Merry Christmas!
It's known as the most important meal of the day, so make sure you start your morning right with a delicious brekkie. If you crave savoury over sweet, you've come to the right place. From breakfast wraps and burritos to baked bean pots, stuffed mushrooms, herbed hashes and corned fritters, the options are endless. And for those looking to keep the washing up to a minimum, try a one-pan breakfast. The perfect weekend brunch solution! Prepare to kick-start your morning and make breakfast your favourite meal of the day...
Although the name is deceiving, buckwheat is actually a seed, not a grain, making it a suitable ingredient for those following a gluten-free diet. Whether you use it blitzed up into a light flour or include the whole soaked seed, buckwheat is a wonderful tummy-friendly addition to many sweet and savoury recipes. Here, we've gathered our favourite ways to include it in your meals, with everything from breakfast pancakes and light blinis for entertaining to delicious homemade pizza bases.
This refreshing juice from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is packed full of goodness, from the beetroot that cleanses the blood and liver, coconut water for hydration, lime for alkaline qualities and activated charcoal as a natural detoxifier.
If you're following a Paleo or low-carb diet, it may seem difficult to think of interesting breakfast recipes every day. This collection of meals is here to inspire, and ensure you start every day with something delicious and nutritious. We've brought you everything from baked eggs and omelettes, to healthy smoothie recipes and naturally-sweet chia puddings. You'll also find breakfast salads, stuffed mushrooms, bubble and squeak and frittata recipes. Dig in!
When it comes to breakfast in Australia, our minds might jump to a bowl of cereal with milk, granola and yoghurt or refreshing acai bowls. However, when the mornings cool down or you're enjoying a relaxing weekend, you might crave something a little warmer. To make the selection easier, here is a group of our favourite baked breakfasts including Middle Eastern-style shakshuka, sweet fruit loaves and muffins, and fibre-packed slices. Switch the oven on and let's get cooking...
Pancakes are one of the best parts of weekends, apart from sleep-ins, of course. But you don't need to miss out because you've cut out gluten from your diet. This recipe from The Australian Women's Weekly's 'Delicious Gluten-Free Food' cookbook is tummy-friendly.
Please note this recipe serves eight or perhaps 10 on toast. If making for a smaller number of people, the remaining savoury mince can be frozen for use another day.
This humble fungus is an extremely versatile ingredient to many dishes, and happens to be packed full of fibre and plant-based protein, making it an excellent substitute for vegetarian diets. We've pulled together our favourite mushroom recipes for you enjoyment, from breakfast dishes like brushetta and ricotta-stuffed shrooms, to lunch and dinner stews, risottos and pasta. There's also a recipe for a traditional mushroom soup, and a few cheeky pizza recipes - dig in!
Get creative in the kitchen this weekend and serve up some deliciously moist date and walnut loaves. The perfect breakfast, brunch, or mid morning treat!
The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!
Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.
Wake up and smell this delicious breakfast! Baked beans and tomato pots with rosemary sourdough crumble - full of filling, healthy ingredients to kick start your day. This recipe is suitable for diabetics.
Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
Tender, flavoursome roasted field mushrooms - reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is suitable for diabetics.
This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
At first, the thought of limiting yourself to 500 calories a day seems impossible. But the new diet trend gripping the food world, the '5:2 Fast Diet', is easier than you think. Instead of starving yourself, it recommends you eat small portions of filling foods that'll tide you over for the two days. Here are our favourite low-calorie, high-impact recipes.
A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingredients that will keep you fueled for the day.
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Use your Turkish bread to soak up the sauces for a brilliant brunch dish.
The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.
When the weather starts to cool, there's nothing quite like a warming, hearty bowl of porridge in the morning to start your day. And it's not just the toppings you can experiment with (think tart rhubarb compote, hunger-quelling cinnamon and blueberry or creamy stewed apple); play around with quinoa porridge, rice porridge and even soy porridge. Breakfast has never tasted so delicious!
We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.
This sweet and fun twist on the classic hot cross buns will delight kids and adults alike. The addition of decadent pink icing and chocolatey Easter eggs will have people reaching for more!
Light, fluffy and packed full of creamy melted cheese and fresh ham, these mini frittatas are easy to make and perfect for a quick breakfast or on-the-go lunch.
Whether you have them for breakfast or dessert, these hotcakes will satiate your appetite with an indulgent topping of caramelised apples and thick, whipped cream.
There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.
Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.
Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.
These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.
Smooth, creamy and fruity, there are few breakfasts more enjoyable than the humble bircher muesli. Full of wholegrain godness and topped with blueberries and yoghurt, this healthy breakfast is utterly delicious and will keep you fueled for the day.
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.
The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.
This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.
Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.
Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.
A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.
Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note
These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.
To test that jam gels: Place a teaspoon of marmalade on a cold saucer; place in freezer for 2 minutes. Run finger through marmalade. If surface wrinkles and jam separates, it’s ready. Note
Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.