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HOT CROSS BUNS

Hot cross buns

Traditionally eaten on Good Friday, but why limit yourself to one day a year?
lemon curd

Our unbeatable lemon curd recipe

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
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french toast

French toast

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.
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Three-grain maple syrup porridge

Three-grain maple syrup porridge

This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.