Biscuit or cookie

lattice slice with passionfruit icing

Lattice slice with passionfruit icing

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days. Note

Mandarin polenta biscuits

Early season imperial mandarins have a lovely aromatic rind, however, as they have a loose skin, a microplane grater is the best tool to use. You could substitute lemon or orange rind. Note

Lemon daisies

You need a 6cm (2-inch) flower-shaped cookie cutter. Don’t use boiled lollies for the centres as they will melt during cooking. You can vary the lollies used, but gelatine-based ones (jelly babies and the like) are probably best. Note
sicilian creams

Sicilian creams

sicilian creams are best assembled close to serving. Any liqueur can be used to flavour these biscuits, e.g. Galliano, Grand Marnier, Cointreau or Amaretto. Note
rudolf the reindeer cookies

Rudolf the reindeer cookies

You need 10 ice-block sticks. If the choc orange balls don’t stick to the cookies, secure them with a little melted chocolate. Note