Bean

We used cannellini beans but you can use any variety of canned white beans you like. Note

Dressing can be made 1 day ahead; chill, covered. Recipe can be 3 days ahead up to step 3; store in airtight container. Note

You could buy 4 x 75g salmon fillets instead of the larger fillet. The yellow beans add some colour to the dish; if unavailable use green beans. Note

This is a complete meal in a dish, but, it doesn’t reheat or freeze well, as the breadcrumbs absorb the moisture as it stands. Packaged japanese breadcrumbs (panko) can be bought from supermarkets which stock Japanese ingredients, they’re an excellent substitute for stale breadcrumbs. Note

You need 12 skewers; if using bamboo skewers, soak them in water 1 hour before use to prevent splintering or scorching. Note

Soak bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Cut skewers to an appropriate size using scissors, if they are too long. Note

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.