Lamb chops with barley, mint and cumin
To freeze; complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a large saucepan, then continue from step 4. Note
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Roasted broccoli with barley and haloumi
This recipe would also be delicious using cauliflower instead of broccoli, or a mixture of both. Note
