A quick and easy barbecued fish dish.

The chicken is finished with a honey glaze for a sun-baked caramelised finish. Seconds please!

Marinating and barbecuing meat on the bone with the skin on is a guaranteed way to ensure you have flavoursome chicken.

Our Spanish-style leg of lamb is perfect for feeding a crowd.

This simple grilled fish recipe, with its jewel-like topping, is perfect to feed a crowd, especially during the festive season.

Something different to cook on the barbecue.

This recipe is also delicious cooked on a covered barbecue in summer.

Why beer can chicken? Well, the steam from the beer creates a moist and juicy chicken. Don't like beer? Try cider or a cola.

We all love roast potatoes, but sometimes it's nice to mix up the sides and serve roast chicken with something a little bit different.

Take the humble potato to a whole new level with these moreish fries!