Prune and custard tart Tart will keep in an airtight container, in the refrigerator, for up to three days. Note
Caramel mud cakes If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note
Potato and bacon pizza We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible. Note