Bacon

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

Crisp bacon, pesto and ripe tomatoes add oodles of flavour to these delicious sweetcorn pancakes.

Turkey is often sold frozen in larger supermarkets. Allow at least one day to thaw in the refrigerator before using. If you can’t find a turkey hindquarter use two turkey drumsticks (often called turkey shanks), or use turkey breast on-the-bone, (called turkey buffe). You can serve the turkey with the strained and seasoned juices instead […]

An egg-based Italian dish with bacon, leek and potato from Australian Women's Weekly.

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

You’ll need to cook about ⅔-cup (130g) white medium-grain rice for this recipe. We used calrose rice, but any white medium-grain rice can be used instead. Note

Veal schnitzels, or escalopes, are large but very thin slices of lean veal. They are tender and quick-cooking, and are often coated with breadcrumbs and pan-fried in butter to give wiener schnitzel. Note

"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. Juniper berries, the dried fruit from the evergreen tree of the same name, can be found in specialty spice stores and better delicatessens.

Delicious little tomato, feta and pancetta frittata from Australian Women's Weekly.

Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note

These crispy, tasty little tarts make wonderful finger food.

Filled with chopped bacon, onion and parmesan cheese, these moreish mushrooms make for a tasty brunch, lunch or light dinner with salad.

The hash browns can be made a day ahead; reheat just before serving. The recipe is best completed close to serving. Note

This colourful breakfast dish is perfect for a lazy weekend.

For the easiest brunch, lunch or light dinner, try this tasty omelette topped with grilled pancetta, zucchini and tomato.

What better way to treat the kids or your nearest and dearest for this weekend's brunch with this decadent stack of blueberry buttermilk pancakes with bacon. Enjoy!

For a vegetarian alternative replace the pancetta with slices of grilled eggplant or sweet potato. Note

This speedy soup is wholesome, filling and delicious with crusty bread rolls.

Paired with crisp apple slaw, these juicy sliders will have your guests drooling.

Wrap individual wedges in plastic wrap and freeze for up to three months. Defrost as required either overnight in the refrigerator or in the microwave on HIGH (100%) for 1 minute. Note

Impossibly delicious, this cheesy egg and bacon pie makes a great lunch or light dinner. Leftovers make a lovely packed lunch.

On a cold winter evening, especially in the middle of the week, there's nothing like a warm, creamy pasta bake to fill your family up.

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

The cheese and bacon toasts on the side make this rich, savoury cauliflower soup a meal all by itself but it also works as a starter for a dinner party.

For a vegetarian option, replace the bacon with low-fat cottage cheese. If you can’t find baby basil leaves, just roughly chop larger leaves. Note

You can double or triple the quantities, filling large dishes to serve a crowd. Do ahead This recipe can be prepared a day ahead to the end of step 3, cover and refrigerate. Finish the recipe when you’re ready to serve. Substitutes You can use a combination of other cheeses such as parmesan, vintage cheddar, […]

Break your fast with this classic breakfast fry-up, complete with fried eggs, roasted tomatoes, crispy ham and herby mushrooms.

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Merguez, the French spelling of the Arabic “mirqaz”, is a small spicy lamb sausage eaten in Tunisia and Algeria. It is served grilled as part of a mezze, or fried then cooked with pulses, various meats and vegetables in tagines, cassoulet or other hearty casseroles. Note

This easy quiche will be a sure-fire winner with your family.

A minimalist Italian-style tomato, mozzarella and prosciutto salad from Australian Women's Weekly.

Just a few sheets of puff pastry, some mushrooms, bacon and egg are all you need to make up these fabulous parcels. A splash of good old worcestershire sauce and a sprinkle of chives completes the dish. It's so easy, it's almost embarrassing.

This sandwich is at its best eaten warm, but if you don't have the right facilities to cook the chicken and bacon at lunch time, then cook the chicken and bacon in the morning and assemble the sandwich at work.

Served with dollops of sour cream and fried tomatoes, these fritters make a fantastic breakfast or brunch.

Prepare the bacon, lettuce and dressing on the morning of the picnic. Assemble the salad at the picnic. The ice cubes will “hold”the colour in the dressing. Note

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy

These muffins are best eaten warm. Note

Roasted pumpkin with bacon and fetta from AWW May 2008

This cheesy kumara bacon and egg bake is one of those easy one-dish recipes that you really need to have to hand for mid-week dinners and lazy weekends.

This rissole, bacon and tomato casserole is nutritious, delicious and easy to prepare ahead of time. The perfect mid-week family dinner.

Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.

As if juicy pork cutlets on creamy mash wasn't already temptation on a plate, the Brussels sprouts fried with bacon and peas are gorgeous enough to entice even the fussiest eaters.

This classic Italian dish is pure comfort food with layers upon layers of melted cheese, pasta and hearty beef mince.

This Italian staple is brimming with fresh vegies and mouthwatering bacon. Dip thick slices of ciabatta into the thick broth for a warm, healthy meal.

Dinner doesn't get much more multicultural than this. With mergeuz sausages originating in North Africa and the traditional Milanese gremolata you'll go round the world with just one mouthful.

No time to make lasagne? Try this fantastic and easy asparagus, bacon and parmesan tortiglioni.

This frittata, loaded with bacon and potato, makes a great weekend lunch dish, or a light dinner with a green salad and some crusty bread on the side.

Fluffy and light as air, this egg white omelette is stuffed with mushrooms, bacon, herbs and cheese.

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Wash the leek thoroughly under cold running water to remove any grit between the layers. Note

Delicious roast chicken, just like your grandmother used to make it.

Place pretzels in a zip-lock plastic bag; crush roughly with a rolling pin. Combine pretzels with butter and cheeses in a medium bowl. You can make the candied bacon a day ahead; store, covered, in the refrigerator. Note

Delicious little French croquettes with a tangy caramelised onions from Australian Women's Weekly.

Tender and flavoursome rabbit and hazelnut terrine - the perfect addition to your next dinner party or afternoon tea!

Grilled ham and cheese sandwiches that originated in French cafés and are typically made with gruyère.

Fontina is a smooth, firm Italian cow’s-milk cheese with a creamy, nutty taste and brown or red rind. It is an ideal melting or grilling cheese. You can use swiss, cheddar or gouda cheeses instead. Note

This recipe is not suitable to freeze. Note

This is my own variation on the simple, classic omelette from Spain which usually has just onions, garlic and potatoes as the basis.

You could substitute the bacon and chorizo with ham and mild salami if you prefer. Note

Feed lots of hungry mouths with these tasty sandwiches. You can use any bread you like such as fresh sourdough, sliced ciabatta or crusty white rolls, as we have here. Note

A quick, light and simple salad with an amazing combination of flavours and textures.

A rich, slowcooked French casserole with lamb, white beans, streaky bacon and crushed tomatoes.

An light and exquisite breakfast with a smoky and delicious crunch of pancetta.

These pork, fennel and fig sausage rolls will be the most gourmet snack at the party.

For a lower-fat version, use no-fat milk and low-fat dairy-free spread instead of the butter. Piroshki are small Russian dumplings that can have various savoury or sweet fillings but this one is among the most traditional. Baked or fried, they make excellent hors d’oeuvres. Note

You can soak the beans early in the day before you want to serve them, then at night make this recipe; reheat the beans for breakfast the following day. Note

Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a firm and crumbly blue cheese for this recipe. Note

Crispy, fluffy and delicious potato puffs packed full of garlic, onion, bacon and gruyere.

If taking this meal to work, roast tomato and prosciutto the night before; store in the fridge. Reheat in a microwave oven, on HIGH (100%), about 1 minute or until heated through. Toast the bread and assemble just before serving. Note

You'll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.

You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

Literally meaning “composed salad”, the ingredients in this dish are layered on top of each other, rather than being tossed together, and the dressing is drizzled over the top. Note