The search for a hearty dinner that the whole family loves is over!

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.

Rotolo is a pasta dish that's not nearly as well known as it should be, given how delicious it is. Lasagne sheets are used to make a filled roll that's either wrapped and boiled, or baked in sauce.

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Pop the kettle on.

Treat yourself this Easter.

It doesn't need to be Sunday to cook a roast.

A classic roast with all the trimmings.

Let that rich and inviting aroma permeate your house as it cooks.

How can you improve on chocolate cake?

Only five ingredients needed to create this flavourful dish.

You'll love this classic French salad.

Warm up with this comforting winter dessert!

Comfort food at its finest.

For a heavenly dessert, serve these traditional English puddings warm with cinnamon custard.

In this lamb shank osso buco recipe, the meat is slow cooked in the oven until tender and falling off the bone. Delicious!

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

Because you can never have too much cheese.

These tasty little loaves are the perfect accompaniment with a cup of tea on a lazy afternoon.

These adorable single-serve no-bake pumpkin pies are both refined sugar-free and gluten-free for a healthy dessert that's naturally sweet with the perfect hint of pumpkin spice.

Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool winter's evening.

A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!

This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.

This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.

Bursting with the goodness of cauliflower and tasty leek, this soup is a great way to warm up your night

Filled with cherries and almonds, this pudding is perfect for an easy sweet treat.

Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.

This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.

These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family - especially on a cool autumn or winter night.

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.

Share these small bowls of pure yumminess with your family members - packed full of warm stewed apple and a sweet, crumbly topping.

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.

With classic Mediterranean flavours this ricotta cake is hearty and wholesome; just crunch through that delicious tap layer of pecans to enjoy.

Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

A healthy meal has never been easier than with this effortless soup. Bacon adds a crisp, salty flavour while carrots, celery and lentils pack this meal with nutrition.

Rich duck cooked in wine and tomatoes makes for a perfect winter dish.

Lamb, zucchini and olives bring the flavours of the Mediterrean to your table. This slow-cook meal will delight the family and dinner guests alike.

A roasted root vegetable salad will still taste great as leftovers the next day.

Take a bite of the flaky pastry crust and be rewarded with the taste of a classic filling combination.

Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of calvados, rum or brandy (or all three!)

Not suitable to freeze or microwave. Note

Suitable to freeze. Not suitable to microwave. Note

Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.

They don't call it a classic for nothing. This Italian spaghetti dish is so effortless and simple yet so delicious you'll soon see why it's such a staple.

Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note

Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.

Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.

Apple and blackberry is the classic crumble combination and this oaty version doesn't disappoint.

These crisp apple tarts are fuss-free, speedy to make and completely delicious.

A delicious, hearty breakfast dish for the cooler months.

This is wonderful served with a dollop of yoghurt and some fresh raspberries.

Served over crispy grilled polenta, this rich beef ragu is comforting and perfect for the cooler weather.

Served warm with a slather of butter, this golden loaf is perfect for the cooler months of the year.

Brimming with flavour, this slow-cooked curry is perfect for the cooler weather.

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

Easy, refreshing and nutritious.

Delight the family this weekend with these fluffy buttermilk pancakes topped with sweet syrupy pears. It makes for a lovely start to the day.

Beef and mushroom make a delicious pair in this herby, slow-cooked stew.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Impress your guests this autumn with this simple, stunning dessert. The addition of thickened cream sweetened with maple syrup rather than the usual sugar is simply perfect.

A wonderful spiced chicken with all the flavours of Portugal. Basted with a chilli, garlic, paprika and oregano paste then stuffed with lemon and thyme, this chicken is fragrant, moist, tender and spicy.

Slow cooked beef pot roast with root vegetables has the house smelling gorgeous all afternoon.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

This is warming comfort food at its best. Don’t let the long cooking time put you off. You’ll spend very little time at the stove before the pan goes in the oven.

Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.

Suitable to freeze at the end of step 3. Note

Cosy up with this winter with tender slow-cooked lamb shanks and dreamy white bean purée.

The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Gnocchi with caramelised pumpkin & sage sauce

Fill your house with the warm, comforting scent of apple streusel cake.