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fairy dolls

Fairy dolls

We’ve made five fairy cakes, however, there will be enough cake mixture to make a total of nine cakes ­ one for each guest would be ideal. Match the colour of the paper cases to the dolls for a pretty effect. Use the cakes as gifts for the guests to take home, or as the […]
heart-shapedhamwiches

Heart-shaped hamwiches

You need a loaf of the larger-sized bread (slices measure 12cm across). Ham slices can be used instead of the shaved ham, if you like. The little cut-out hearts can be used to make fairy bread or sandwiched with a cut-out heart of sliced cheese, held together with a toothpick and grilled until browned. Sandwiches […]
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Great coffee with panforte

Great coffee with panforte

Use filtered water ­ the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]
spinach purée

Spinach purée

A great first food for babies, this spinach purée is full of iron and perfectly healthy.
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Broad bean salad with mint

Broad bean salad with mint

Broad beans and mint are a match made in culinary heaven. With the addition of prosciutto and a red wine vinegar dressing, this is the ideal spring side.
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aussie barbecued ham

Aussie barbecued ham

The traditional aussie christmas would not be complete without the traditional aussie ham! This delicious recipe will feed ten lucky guests.
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Honey and muesli scones

Honey and muesli scones

When a recipe says “cut” the liquid through the dry ingredients, it means don’t stir, just use a knife quickly and lightly to draw the knife through the flour, so moistening the dry ingredients as lightly as possible. This is done to stop you overworking the flour — which causes tough scones. Note
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chicken sausage rolls

Chicken sausage rolls

We love a good sausage roll recipe at the Weekly, so we thought we'd give the classic sausage roll a spin and create this delicious version using chicken mince instead!
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date and banana slice

Date and banana slice

The natural sweetness of date and banana make this fruity slice moist and rich. Gorgeous served with a cup of tea or strong coffee.
fruit mince squares

Fruit mince squares

We used fruit mince bought in a jar from the supermarket, but home-made would be even better. Store squares in an airtight container for up to 3 days. Note
igloo ice-cream cake

Igloo ice-cream cake

Cake can be completed and frozen, except for the coconut and penguins, at least a week before the party. Use regular ice-cream, not one high or low in fat. Buy small plastic toy penguins or make your own (as pictured) by moulding coloured ready-made white icing. Note
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White bean dip

White bean dip

We used cannellini beans in this recipe but you could use any white bean you like. The lemon juice and zest add a delightfully fresh note to this moreish dip.
Balmain bugs with oregano

Balmain bugs with oregano

Balmain bugs, otherwise known as butterfly fan lobster, was used in this recipe, but you could also use the same weight of scampi or uncooked large king prawns.
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beer bread

Beer bread

This sensational tasting bread can be served warm straight from the oven alongside soups or as a snack. Either way, it won't last long when there are hungry mouths to feed.
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deep-fried crisps

Deep-fried potato crisps

After experiencing the flavour and crunchiness of homemade crisps, you will never need to open another packet again. You can also use russet burbank or spunta potatoes for this recipe. Note
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tomato tarts

Tomato tarts

These tarts are best made immediately before serving to prevent the pastry going soggy. You can pre-roast the tomatoes ahead of time, but don’t assemble the tarts until just before serving. Serve topped with chervil, if you like. Note
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basic butter cookies

Basic butter cookies

Check the cookies a few minutes before the end of baking time if they feel a little soft, but firm, give one cookie a gentle push with the side of your thumb. A cooked cookie will slide easily on the tray. The cookies will become crisp on cooling. Note
Asparagus and brie tartines

Asparagus and brie tartines

Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.
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bacon and baked beans on muffins

Bacon and baked beans on muffins

For a vegetarian option, replace the bacon with low-fat cottage cheese. If you can’t find baby basil leaves, just roughly chop larger leaves. Note
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black and white cookies

Black and white cookies

Glucose syrup is often quite difficult to measure as it is very thick and sticks to everything. To make it easier, warm the jar of glucose syrup in a bowl of hot water before spooning out the required amount. Lightly oiling the spoon, or heating the spoon under hot water, and drying, will also help […]
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berry punch

Berry punch

We used the grenadine syrup to add some colour to the punch; you can use any cordial you like, however, the colour may not be as intense as that of the grenadine. Strawberry ice-blocks can be made at least a week before the party. Finish the punch as close to serving as possible. Note
BACON & LENTIL SOUP

Bacon and lentil soup

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note
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Bruschetta Fingers

Bruschetta fingers

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note
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Australia Day LAMINGTON POPS

Australia day lamington pops

store cake pops in an airtight container at a cool room temperature until ready to serve. They will keep for up to a week. Note
BANANA BRAN ROLLS We used 3 bananas for this recipe.

Banana bran rolls

We used 3 bananas in this recipe. When baking with a nut roll tin, place it upright in the oven. Nut roll tins are available at selected stores. If unavailable, use a loaf tin instead. These rolls will keep for about three days. Note
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lemon, pea and ricotta pasta

Lemon, pea and ricotta pasta

Fetta cheese can be used in place of the ricotta cheese. If you have some, stir ¹/³ cup loosely packed fresh mint leaves into this recipe. If you don’t have angel hair pasta, you can use thin or regular spaghetti, instead. Note
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