Zucchini and corn bread
Up your veg intake - with bread!
Chocolate Irish cream mousse cake
Light and decadent at the same time.
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Lamb and barley soup
This hearty winter soup is packed full of filling barley and tender lamb pieces to create a warming family dinner you’ll want again and again. Looking for more hearty soup recipes? Make the soup ahead of time and refrigerate until cold. Discard the solidified fat from the surface of the soup. Note
Chocolate wheaties
Why buy when you can bake?
Individual chicken and mushroom pies
Who doesn't love a pie? It's like a big warm hug.
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Rocket, chilli & lemon spaghetti
A simple throw together meal.
Tomato and egg muffin
Fried eggs and fresh tomato combine on a toasted muffin for an easy and tasty breakfast.
Gluten-free carrot cake with cream cheese frosting
A classic pairing.
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Egg and cheese pide
Pillowy yeast bread topped with a tasty mixture of egg and cheese.
Apple custard crumble cake
The ultimate morning tea treat.
Perfect potato salad
Creamy, fresh and completely delicious.
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Boiled christmas pudding
There's still time to make one.
How to make Aussie meat pies in the pie maker
A simple dinner made in your new favourite appliance.
How to make perfect roast potatoes
Bright and zesty with the perfect amount of crunch.
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Baked apple sponge
Keep the doctor away with this apple treat.
Old-fashioned apple pie slice
Pie meets slice!
Mini quiches
Bite-sized morsels of fun and flavour.
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Lemon butter sponge cake
The perfect sponge.
Roast loin of pork
It's all about that crackling!
Mixed berry crumble
It's berry good.
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Mango lime cheesecake
It's hard to imagine something more iconic to an Australian summer than mangoes.
White Christmas rocky road
Wouldn't be the festive season without a plate of this!
White chocolate raspberry cheesecake
The classic combination of raspberry and white chocolate works perfectly in this baked cheesecake.
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Iced vovos
A classic.
Chocolate rough slice
Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
Damper
This traditionally Aussie yeast-free bread is super-simple to make at home.
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Classic fruit tart
Change up the fruit and enjoy all year round.
Coconut and pineapple slice
Do you like pina colada's?
Vegetarian sausage rolls
It's a long way to the shop...
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Lemon delicious
It's lemony and delicious, what more could you want?
Cheesy seed damper
Your slow cooker is not just good for lamb shanks.
Make Chicko rolls in your sausage roll maker
Try our simple homemade version of the classic fish shop snack.
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Pecan slice
Pop the kettle on...
Easy boston bun
Best enjoyed fresh, lathered in butter.
Apple cinnamon scrolls
A simply delicious treat.
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Cottage pie
An ultimate comfort food favourite.
Roasted lamb rack and vegetables
The perfect no-fuss weekend meal.
Satay chicken pies
Make classic satay chicken even better by topping with pastry to create these gorgeous pot pies.
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Popcorn and peanut butter chocolate cake
This elaborate-looking one-bowl cake takes little effort to pull off, but is definitely a crowd-pleaser.
Traditional Australian recipes
It's time to embrace our favourite traditional Australian recipes.
The ultimate collection of tasty dips
Dips are an essential ingredient to any gathering, be it formal, relaxed, outdoors or in. Nobody can resist a crispy cracker or toasted pitta loaded with creamy, flavourful dip, and any one of these tasty recipes is sure to be a hit. From baked lemon and ricotta hummus and traditional Greek taramasalata, to our Mexican […]
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Steak with red wine and mushroom sauce
A classic pub meal that you can make at home.
Healthy ‘greenola’ granola with kale and spirulina
Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.
Fluffy buttermilk pancakes
The ideal breakfast treat.
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Christmas trifle cake
This berry-topped spectacle packs serious Christmas punch.
Fruit mince tarts
Nothing says Merry Christmas like minced fruit and nut pies with a brandy kick.
Basic sausage rolls
Whip up a batch of these tasty sausage rolls for parties, lunch or dinner with the family.
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Pumpkin and chickpea filo pie
Crunchy filo pastry encases a satisfying vegetarian filling.
19 classic Australian recipes
It's time to embrace our favourite traditional Australian recipes.
Cauliflower cream soup with mushrooms
This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.
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Quinoa and seed cheese damper
This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.
Pecan caramel slice
The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.
Ginger and lemon slice
This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.
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Butter biscuits
Buttery, sweet and melt-in-the-mouth.
Strawberry and elderflower mocktail
Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.
Camp oven lamb roast with vegetables
One of the best things about going camping is being able to use a camp oven to make this tender roast with vegetables.
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Hasselback potatoes
Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.
Vintage edition: Melt ‘n’ Mix shortbread
This classic shortbread recipe from our Big Book of Beautiful Biscuits is super simple and delicious
Apple and cinnamon scones
With chunks of apple and a sprinkle of cinnamon, these quick and easy scones are the perfect way to jazz up your morning tea. Best served warm with jam and cream.
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Anzac slice with golden icing
How can you improve on Anzac biscuits?
White chocolate raspberry lamingtons
A delightful twist on the old classic.
White wine mussels with pearl couscous
Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.
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Neenish tarts
This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.
Lovely lamington recipes
These quintessential Aussie treats are given a makeover in these creative recipes.
Lamingtons
Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.
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Party perfect finger food
The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
24 Christmas trifle recipes
The pièce de résistance on the festive eating agenda.
20 Christmas dinner recipes that aren’t Christmas ham
Add a little variety to your festive menu this year.
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Sensational shortbread recipes for morning tea
These delightfully sweet and crumbly biscuits are the perfect accompaniment to your morning or afternoon cuppa.
It wouldn’t be an Aussie Christmas without these iconic recipes
As Aussies, we're celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.
Women’s Weekly Vintage Edition: Chocolate chip cookies
A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.
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Snapper and tomato tray bake
This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
Green turkey wraps
A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.
Pistachio, pink pepper & rose petal bark
These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
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Chocolate hazelnut pudding mug
No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.
Rhubarb crumble
When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note
Earl grey, apple & zucchini muffins
Rich, delicious and high in omega 3 fats, these muffins are the ultimate morning pick-me-up.
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Easter chocolate bunny bottoms
Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.
Brown sugar pavlova with moscato poached pears and honeycomb
A modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.
Roast veal with capsicum relish
This relish can also be served alongside lightly grilled lean meat, chicken and fish.
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Gluten free rosewater chocolate cake
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
Quick-mix chocolate cupcakes
Suitable to freeze. Ganache suitable to microwave. makes 24 Note
Tomato cheesecakes with green olives
These surprising savoury cheesecakes are a delicious finger-food.
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Sugar-free chocolate cake
Six layers of (practically) guilt-free heaven.
How to make homemade lemonade
When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!
Perfect Christmas side dishes for any dinner table
Perfect Christmas side dishes are essential to rounding out your delicious Christmas dinner. Here, we've gathered together everything from fresh summer salads and roast potatoes, to creamy polenta, sweet potato chips and cheesy corn cobs. So whether you're going for a slow-roasted lamb shoulder or a marinated side of salmon, there is something here for you.
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20 Australian biscuits from our childhoods
No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again
Chocolate peppermint slice
Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.
Chicken and sage tray bake
This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.
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Gluten-free pumpkin damper
Damper is an Australian soda bread that travellers would traditionally bake in the coals of a campfire. Here we've added delicious pumpkin, and subbed in gluten-free flour so now everyone can have a bite.
Choc-dipped tropical fruit
Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.
Jacket sweet potato sloppy joes
Loaded with body-fuelling nutrients, these loaded sweet potatoes are a quick and easy dinner option and an excellent way to use up leftovers.
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Pea and kale fritters with smoked salmon
Topped with lemon yoghurt and delicious flakes of hot smoked salmon, these pea and kale fritters are a tasty way to pack more veggies into your day.
Healthy breakfast bowl with dukkah eggs and quinoa
Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.
Lemon and ricotta stuffed zucchini flowers
Steaming allows these zucchini flowers to retain their firm texture and mild nutty flavour, partnered with creamy ricotta and zesty lemon.
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Witlof, pear and pecan salad with blue cheese dressing
This simple salad brings together the perfect elements of crunchy, creamy, salty, and sweet for a satisfying side dish.
Balsamic roasted onion and garlic
Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.
Asparagus and spinach with poached egg and pecorino
A simple salad made with tender spinach and asparagus, topped with rich, creamy poached egg and punchy pecorino cheese.
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Hearty brunch recipes featuring feta
Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.
20 ways to use feta in salads, snacks and super-easy dinners
Whether it's a creamy and crumbly Tasmanian feta, smooth Danish feta or a tangy Greek-style feta - this delicious cheese is a welcome addition to any dish.