Generally the meat filling and lettuce leaves are served separately; guests fill and roll their own lettuce leaves. Note

A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.

A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.

You will need about 3 limes for this recipe. Nam jim can be made a day ahead; keep tightly covered in the fridge until ready to use. Note

Delicious and flavour-packed Asian-style dumplings with a spicy dressing.

You can use any small, whole, white-fleshed fish for this recipe. Note

Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon. Note

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.

The perfect Asian starter dish; homemade spring rolls.

Exquisite and delicious Asian-style marinated duck with peppered strawberries from Australian Women's Weekly.

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]

Authentic Japanese red miso sauce, also known as akamiso, from Australian Women's Weekly.

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note

You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note