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Apricot

Spiced apricot chutney

Spiced apricot chutney

Can be made two weeks ahead; keep refrigerated. Note
moroccan-spiced apricot and pistachio

Moroccan-spiced lamb with apricot and pistachio

Substitute cashews for pistachios if you like. Also goes well with pan-fried white fish fillets; grilled beef fillets. Deglazing is the initial step in making a sauce that incorporates the browned bits sticking to the bottom of a pan in which meat has been cooked. A small amount of liquid is added to any remaining […]
Petits Fours

Petits fours

Delicious little French confectioneries that literally mean 'small oven'.
pomegranate-glazed turkey with cornbread seasoning

Pomegranate-glazed turkey with cornbread seasoning

To test if turkey is cooked, insert a skewer sideways into the thickest part of the thigh then remove and press flesh to release the juices. If the juice runs clear, the turkey is cooked. Alternatively, insert a meat thermometer into the thickest part of the thigh, without touching bone; it should reach 90°C. This […]