Apricot

Plump with fruit, this delicious apricot fruit cake is perfect with your morning or afternoon cuppa.

This easy-mix pie is called `impossible’ because it sorts itself out in the oven into 3 layers. Note

These crunchy muffins are delicious served with a slather of apricot butter and a cup of hot coffee.

For a more intense brandy flavour, stir up to two tablespoons of brandy into the jam mixture before pouring into the jars. Note

Sponge-finger biscuits are also known as savoiardi biscuits, savoy biscuits, lady’s fingers or sponge fingers; they are long, oval-shaped Italian-style crisp fingers made from sponge-cake mixture, and are available from supermarkets. Recipe is not suitable to freeze. Note

These crunchy Italian treats are perfect with hot espresso coffee.

Amaretto is a sweet almond flavoured liqueur that is made from a base of apricot pits or almonds, sometimes both.

Fragrant and flavour-packed Moroccan chicken with couscous, raisins, apricots and mint.

Mixture is not suitable to freeze. Note