Thin and crisp, these apple and almond biscotti-style biscuits are perfect for dunking and therefore fabulous with coffee or tea. If you prefer you could use candied orange peel instead of the dried apple.

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.

Bread and butter pudding is as old as the hills and it's great for using up stale bread. There are many different ways of making it. This recipe is a bit of a departure from the traditional, with the addition of bananas.

These almond honey nougats are beautiful to look at and delicious to eat. They make the perfect Christmas gift or after dinner sweet to enjoy with family and friends during the festive season.

Middle Eastern cuisine often incorporates fruit like apricots and raisins into meat dishes. Currants are little sweet, raisin-like dried fruits that give this already fragrant dish an extra flavour boost.

If you're in a jam, any jam will do for these delightful almond biscuits. Buttery, crumbly and zesty with lemon, they're a delicious little mouthful.

Simple and delicious.

Syrup cakes are popular in many parts of the world, using local spices or fruit to add moisture and flavour. This orange flavoured gluten free version is light and delicious. Enjoy it on its own or with a little whipped cream.

Panettone, a sweet Italian loaf, has been brilliantly re-purposed for this decadent dessert dish. Spread with almond topping, the baked panettone slices are gorgeous soaked in peachy juices.

The thinner you make these delectable almond crisps, the crisper they'll be. If you like the centre to stay a little chewy, then just flatten them a little less.

These brandied prunes combined with cream cheese and chocolate make for such a decadent and boozy mouthful you won't be able to stop at just one. Enjoy with family and friends, if you can bare to share.

Spoil the family with a big stack of these banana and almond pancakes this weekend.

Try this sweet, spiced classic drizzled in honey syrup for a decadent but light dessert.

Do not be afraid of the humble macaron. Yes, they're tricky, but easier than you think. Don't take any short cuts, use a light touch when mixing, and you'll be well on the way to making the perfect cappuccino macaron.

Pop the kettle on and enjoy a thick slice of this beautifully moist apricot cake with crisp macaroon topping.

Greek yoghurt has less moisture than ordinary yoghurt, giving this lovely cake a firmer texture.

Orange blossom water, also known as orange flower water, is made by distilling the blossoms of the bitter-orange tree. These orange blossom friands are sweet, bitter and fragrant all at once. Divine.

This decadent, crunchy-topped slice is perfect with a morning or afternoon cuppa.

If you thought the ice-cream wafer sandwich couldn't be improved, think again. These vanilla strawberry swirl macarons will have your guests swooning with delight. The ice-cream will barely have enough time to melt before they're all gone.

Serve this delicious gluten-free crumble with cold vanilla ice-cream.

Almond milk is a delicious, refreshing and unique drink.

Drizzled in orange brandy syrup, this almond, orange and semolina cake is irresistible served with a dollop of crème fraîche or yoghurt.

The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.

Put the kettle on and enjoy a generous slice of this dense, buttery almond cake.

What a stylish wedding or engagement cake this contemporary tower of golden macarons would make! There is some time and effort involved but it's oh so worth it for this grand and elegant creation.

Zuccotto is a semi-frozen Italian dessert with a rich flavour and fabulous layers of texture. Often made with brandy or liqueur it also packs a little bit of a punch.

If you have a coffee machine, use it to make three espresso coffees, rather than using instant coffee; you need ⅓ cup coffee. Note

These fruit and nut bars are easy to make and deliciously chewy.

This buttery shortcake is filled with apricot jam and topped with crunchy blanched almonds.

Palmiers are at their best eaten warm from the oven, but they can be made a day ahead; store in an airtight container. Note

The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.

An easy and delicious chicken, mixed vegetable and almond stir-fry for a quick mid-week dinner.

These stuffed vine leaves are rich in flavour with almonds, raisins, herbs and burghul wheat all bound together and served with a refreshing yoghurt dip.

Celebrate the warmer weather with this light, herby salad topped with goat's cheese and spiced almonds.

This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.

Carrot soup is always a family favourite. We've modernised this this version and packed it with spices and served it with smoked almonds, coriander and sliced red onion.

Almond and apricot stuffed pork leg; great for sharing with friends and family.

Panettone trifle

This tart is simply delicious warm with cream or ice-cream, and perfect with tea or coffee.

A light touch is required to make these strawberry french macarons. Don't be tempted to use more strawberry puree than required or you will alter the texture of the batter. Trust us, the result is worth it.

The gazpacho can be made ahead to step three. Cover; refrigerate overnight. Recipe is not suitable to freeze. You can substitute fresh mint leaves for chervil and red wine vinegar for the sherry vinegar. Note

A classic Chinese stir-fry, chicken with almonds is flavoured with soy and spiked with sherry, straight from the pages of the Women's Weekly Chinese Cooking Class book.

Almond mustard pork with nashi & orange slaw from Australian Women's Weekly.

This fruity, crunchy-topped dessert is one of the easiest you'll ever make.

Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.

Take your stew to the next level with this slow-cooked beef tagine.

This dense, moist almond carrot cake has a delicious lemon cream cheese frosting. If you prefer, you can use orange juice and zest in place of lemon in both the cake and frosting.

Enjoy this buttery classic in slice form.

A match made in culinary heaven.

A light and healthy Asian stir-fry with chicken, vegetable and almond.

A torte is traditionally a layered cake with buttercream type frosting. Of course they can always be adapted to the size, flavours and styles you prefer.

You can use a 300ml carton of cream in this recipe. Note

You cannot beat one of these classic Italian cookies served alongside a cup of coffee.

Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.

This is a traditional cake from north-eastern France; you find similar cakes in Germany, Austria and eastern Europe (the names vary slightly: Kugelhopf, Gugelhupf ). You will need an electric mixer fitted with a dough hook for this recipe as the dough is too soft to knead by hand.

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

This dairy-free banana smoothie is brilliant for breakfast or a speedy snack.

Velvety, decadent and perfect in every way.

Vienna almonds are whole almonds coated in toffee; they make a beautiful topping for this cake.

These beautifully coloured and delicate pistachio and orange blossom macrons are an absolute feast for the eyes. Arrange them in a large glass bowl or on a cupcake stand for maximum Wow! factor.

A candy thermometer, available from kitchenware stores, is essential for this recipe. Place thermometer in large saucepan of simmering water while syrup is heating. This will stop thermometer cracking when placed in hot syrup. Once syrup is at correct temperature, return thermometer to pan of water; remove from heat. When cool, rinse and dry. Turron […]

These brownies are very fudgy; refrigerate for several hours to make cutting them easier.

Make double or triple the muesli recipe and store it in an airtight container in the fridge for up to 3 months. Note

Flourless cake is a brilliant alternative for those of us who are sensitive or intolerant to gluten. This orange version tastes amazing and is cooked with almond meal, polenta and real oranges.

The versatile, delicately flavoured almond is the star of the show with these Amaretti biscuits.

As delicious as these lemon coconut macarons will be once finished, for a better flavour and a more chewy texture seal them in a container and refrigerate them overnight. It is a most cruel exercise in self restraint, but worth it.

This fresh salad is extremely good for you. Almonds are packed with good oils, fennel acts as a diuretic and helps to settle the stomach and oranges give the ultimate vitamin C shot to help protect the body from infections and viruses. Note

Herb-flecked and crunchy, this easy salad makes a tasty, filling lunch or side dish.

Try something different from the usual Sunday roast with this mouth-watering leg of lamb.

A delicious, buttery slice with a crumbly topping.

Filled with sweet, spiced nuts and drizzled in a warm honey syrup, these Greek pastries are heavenly served with a cup of coffee.

Mille-feuille, pronounced meal-fwee, translates as “thousand leaves”, and refers to puff pasty used in multi-layered sweet or savoury dishes. We’ve adapted the classic dessert version here by layering fillo pastry with almonds and honey.

This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.

Give fresh spinach leaves the Cantonese treatment with almonds, vinegar and freshly grated ginger.

To give the pastry an extra golden shine, brush it with a little egg before baking. Serve topped with a scoop of ice cream, if you like, or sandwich with some nutella, or jam and whipped cream Note

Rich, fruity and aromatic with brandy, this steamed Christmas pudding is gorgeous served warm with either brandy butter, double cream or vanilla custard.

These festive loaves make for wonderful Christmas gifts.

This is the perfect recipe to start your Christmas cake baking tradition. It can be made ahead of time easy preparation on any occasion.

Juicy berries sit atop a sweet almond filling and crispy pastry base in this indulgent tart.

The beauty of the macaron lies in its versatility; they can be enhanced with all manner of exotic flavours and be equally delicious. Try these lemon and basil beauties for a grown up version of this most delicious sweet treat.

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Healthy trail mix of puffed rice, almonds, walnuts, pumpkin seeds, dates with a pinch of cinnamon.

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.