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Photographer: Teny Aghamalian Stylist: Louise Bickle

Gluten-free muesli

Making your own muesli is fun, simple and delicious, and the results are absolutely sensational.
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nectarine and almond tart

Nectarine and almond tart

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]
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ALMOND PILAF

Almond pilaf

This fragrant pilaf with crunchy almonds is a great accompaniment to meat, stews and curries.