Rich chocolate brownie bombs
Cake pops will keep for up to a week. Note
Poached pear, mascarpone and dessert wine cake
We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note
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Rum truffles
If you have one, use a melon baller to scoop perfectly round balls of truffle mixture. Note
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Little sultana scrolls
These scrolls can be made 3 days ahead; store in an airtight container. They are not suitable to freeze. Note