Best Of

Easy gluten-free sweet treats

These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.

Super-sweet gluten-free recipes

You don't need to miss out on the sweeter things in life because of gluten-intolerances or Coeliac disease. But, it can be hard to find indulgent treats you'll actually enjoy. Our collection of sweet gluten-free recipes is the solution. From chocolate brownies to fabulous friands and bliss balls, you're sure to find a recipe your sweet tooth with thank you for.
  • 1

    Raw chocolate and goji berry bliss balls

    These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.

    Australian Women's Weekly|

  • 3

    Sugar-free salted date caramels

    These little bites of goodness will keep you full and provide the perfect afternoon pick-me-up without the refined sugar.

    Australian Women's Weekly|

  • 4

    Flourless banana and orange blossom loaves

    You'd never guess these divine banana and orange blossom loaves are free of dairy, refined sugar and gluten! Now, you can indulge your sweet tooth guilt-free any time of the day!

    Australian Women's Weekly|

  • 8

    Sugar-free tahini caramel choc cups

    These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.

    Australian Women's Weekly|

  • 11

    Chocolate and caramel macarons

    You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

    Australian Women's Weekly|

  • 12

    Lemontons

    We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!

    Australian Women's Weekly|

  • 15

    Gluten-free banana and date loaf

    All the pleasures of banana bread, minus all the gluten. Now you can have your cake, and eat it too.

    Australian Women's Weekly|

  • 17

    Raw choc-peanut cake

    You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

    Australian Women's Weekly|

  • 18

    Figgy friands

    Topped with fresh figs and flaked almonds, these sweet gluten-free friands are the perfect addition to your morning or afternoon tea.

    Australian Women's Weekly|

  • 19

    Chocolate orange mousse cake

    With a texture this silky and a flavour this heavenly, you'll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.

    Australian Women's Weekly|

  • 20

    Blueberry cupcakes

    Yummy, delicious gluten-free and dairy-free blueberry vanilla cupcakes. Perfect for the kids lunchbox and for you with a cup of tea, morning or afternoon.

    Australian Women's Weekly|

More From Women's Weekly Food