Love sushi but hate the time it takes to roll? Save time tonight with this quick and delicious tuna salad sushi bowl! Simple, easy, and super tasty!

Put a delicious twist on classic homemade sushi with this mixed grain avocado recipe from the 'Healthy Family Eating' cookbook brought to you by The Australian Women's Weekly and Disney.

These salmon sushi balls by recipes+ consist of silky smoked salmon seasoned with mayonnaise and the perfect amount of wasabi, encased with that classic, slightly sweet sushi rice.

Veg it up! Replace the fish with a thin plain omelette or slices of marinated tofu.

These freeform hand-made sushi rolls are easy to make and look spectacular. They are perfect as a starter or for a share platter at a party.

Refine your sushi rolling skills by creating these mini sushi rolls by Woman's Day. We've used vegetable fillings here, but you could try avocado, tinned tuna or smoked salmon, if you like.

It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.

To maintain crispness and curl, place your finely julienned carrot and celery in a bowl of iced water before using it to top this fresh and healthy sushi rice bowl by Woman's Day.

Deservedly popular due to their exquisite taste and visual appeal, sushi rolls are actually quite easy to make once you have your ingredients together. Try this simple recipe by Woman's Day.

There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice filling makes it an extra nutritious snack.

Impress your dinner guests with this deliciously fresh inside out sushi. Stuffed with cucumber and carrots, it's the ultimate vegetarian lunch or snack.

Perfect for passing around as finger food at a cocktail party or other celebration, these delicious little sushi bites are given added bite by their pickled green onion topper.