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Sensational sushi recipes

Sushi has really taken off as a go-to lunch option in Australia. Relatively inexpensive and easy to eat on the go, it's the perfect pick on those busier days. But, sushi can be just as simple to make at home yourself, allowing you to get even more creative with your fillings. Here, we've pulled together some of our favourites for your inspiration. There's everything from easy mini sushi rolls to a healthy mixed-grain version. Get rolling!

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  • 1

    Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|

  • 5

    Sushi hand rolls

    These freeform hand-made sushi rolls are easy to make and look spectacular. They are perfect as a starter or for a share platter at a party.

    Australian Women's Weekly|

  • 7

    Hand-moulded sushi

    It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.

    Australian Women's Weekly|

  • 8

    Chicken teriyaki brown rice sushi

    There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice filling makes it an extra nutritious snack.

    Australian Women's Weekly|

  • 9

    Smoked salmon sushi bites with pickled green onion

    Perfect for passing around as finger food at a cocktail party or other celebration, these delicious little sushi bites are given added bite by their pickled green onion topper.

    Australian Women's Weekly|

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