Best Of

Sugar-free recipes

There's no need to miss out on luscious treats just because you're cutting back on sugar. Our recipes ditch the white stuff and use rice malt syrup, honey, maple syrup and dates to sweeten so you can indulge guilt-free. They'll hit the sweet spot and no one will know the difference.

Sugar-free cacao and hazelnut cookies
Love these recipes? Save this collection on Pinterest and follow us for more inspiration.
  • 1

    Sugar-free tahini caramel choc cups

    These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.

    Australian Women's Weekly|

  • 7

    Sugar-free spiced nectarine cake

    This wonderfully fluffy nectarine teacake is naturally sweetened with fruit, and tastes so good you'd never know it was sugar-free!

    Australian Women's Weekly|

  • 8

    Sugar-free chocolate cherry hazelnut bark

    This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

    Australian Women's Weekly|

  • 9

    Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|

  • 10

    Tropical jelly with coconut yoghurt

    These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.

    Australian Women's Weekly|

  • 11

    Maple gingerbread muffins with kumara butter

    Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!

    Australian Women's Weekly|

  • 13

    Apricot and almond muesli slice

    A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingredients that will keep you fueled for the day.

    Australian Women's Weekly|

  • 14

    Vegan brownie and strawberry frozen cheesecake

    This sweet, creamy no bake cheesecake is delectable and simply moorish. This recipe will need to be started the day before to give adequate setting time.

    Australian Women's Weekly|

  • 15

    Coconut almond power bars

    These almond power bars make a terrific schoolbox snack for the kids!

    New Zealand Woman's Weekly|

  • 16

    Sugar-free PB and J smoothie

    The combination of peanut butter and jelly or jam is unbeatable, but not always the healthiest option. We've swapped a few ingredients for healthier alternatives in this nutritious and filling smoothie. It tastes great and is good for you!

    Australian Women's Weekly|

More From Women's Weekly Food